Abstract: The invention relates to a chocolate confectionery product comprising an extruded body portion, the body portion having at least one capillary or cavity disposed therein, the extruded body portion comprising a first chocolate component and the capillary or cavity containing a second chocolate component, wherein the first component is more stable at elevated temperatures than the second component. The invention also related to a process for the manufacture of the same.
Type:
Grant
Filed:
March 23, 2011
Date of Patent:
March 31, 2015
Assignee:
Cadbury UK Limited
Inventors:
Shama Karu Vaman, Sarah Jayne Prestwood Pearson, Clive Richard Thomas Norton, Carole Jean Elleman
Abstract: An ingredient delivery system for popcorn kernels is described. The ingredient delivery system can include multiple layers. The synergy formed from the multiple layers of the ingredient delivery system results in a popped popcorn with minimal flaking and blow-off. Thus, a greater ingredient impact is imparted to the consumer. Also, the layer combination minimizes any hindrance of the natural popping action of the kernels. Thus, consumers have a greater pop volume for consumption.
Type:
Grant
Filed:
February 23, 2011
Date of Patent:
November 11, 2014
Assignee:
ConAgra Foods RDM, Inc.
Inventors:
Michael Laurence Jensen, James Wesley Belleson, Tyler S. Wright
Abstract: The present invention is directed to a method of preparing an indulgent edible composition that provides an orally pleasurable eating experience similar to chocolate as the chocolate melts in the oral cavity.
Type:
Grant
Filed:
July 31, 2012
Date of Patent:
February 25, 2014
Assignee:
Mars, Incorporated
Inventors:
William J. Bellody, Jr., Arun V. Shastry, Jennifer Tomasso