Abstract: A belt conveyor including a conveyor belt that has hollow injectors for injecting a process fluid into a conveyed layer of bulk products and a method for injecting a process fluid into a layer of bulk products conveyed on a conveyor belt.

Abstract: A non-electric stovetop toaster that functions on various types of cooktops and is accommodative of various sizes and thicknesses of food contents. It folds flat to occupy a small, book sized volume and is designed for small kitchens (e.g. boats, motorhomes, cottages, apartments . . . ) where countertop space is too limited for an electric toaster. As with an electric toaster, both sides of the food contents are toasted simultaneously whereby good, even toasting results are produced through the combined action of A) IR diffusers, B) IR reflective sidewalls and C) an air filled heat shield.

Abstract: A flow limiter system is provided for extracting compounds from raw materials with an extraction column. The flow limiter system may include a flow governor assembly which contains and buffers a flow of pressurized solvent entering the base of the extraction column to prevent the flow of pressurized solvent from drilling into the raw materials packed within the extraction column. The flow governor assembly may further include a first disc with a first set of perforations to direct the surge of solvent through the first disc to transform the turbulent surge of solvent into a column of non-turbulent solvent with a flat surface layer that rises up the extraction column evenly and collectively. Additionally, the flow limiter system may also include a limiter disc including a second set of perforations to allow the extracted effluent to flow through the set of perforations and exit the extraction column.

Abstract: The invention relates to an air-based flyer apparatus (100) for preparing food. The apparatus comprises a food preparation chamber (102), a food basket (103) placed in said food preparation chamber (102), a system (104) for circulating an upward flow of hot air inside said food basket (103), a heating element (105) placed above said food basket (103) to generate said hot air, a lid (101) placed below the heating element for covering the food basket. The lid (101) comprises a first part (P1) being air-permeable, and a second part (P2) facing said heating element (105) being air-impermeable. The invention allows reducing fumes generated by an air-based flyer during cooking process.

Abstract: A brewing structure of a capsule coffee machine includes: a body which comprises a water tank and a capsule chamber, wherein a coffee outlet is provided at the capsule chamber; a capsule holder is provided in the capsule chamber; a pump and a heater is provided in the body; the body is hinged with an upper lid; a top piercing mechanism is provided on the upper lid, wherein the top piercing mechanism includes a top piercing tube; a water returner is formed between the capsule holder and the capsule chamber; the capsule holder has a water passage; a bottom piercing mechanism is mounted inside the water passage; a safety valve is mounted inside the body, which is controlled by movements of the top piercing mechanism, for cutting off the brewing water when the upper lid is opened, so as to prevent splashing hot water.

Abstract: A cooking system that utilizes vibration to improve the convenience of preparing food and the quality of the finished product. The system uses a vibrating device coupled to a cooking vessel with a pad and/or isolation blocks disposed between the vibrator and the vessel. The cooking system can be adapted to prepare specific foods in specific quantities, such as popcorn in pre-packaged containers.

Abstract: A food carrier for use in a cooking space of a cooking appliance has a first cooking area and a second cooking area on which a food to be cooked can be placed. The cooking areas can in particular be grilling areas. The first and the second cooking areas are arranged on opposite sides of the food carrier, and each of the first and second cooking areas has a structuring. The structuring of the first cooking area is different from the structuring of the second cooking area.

Abstract: A fryer unit combination includes a frying fluid vat and an associated heat exchange system whereby increased or greater efficiencies and/or heat transfers can be obtained and realized. The heat exchange system includes a first heat exchanger arrangement at least in part disposed within the frying fluid vat and a second heat exchanger arrangement disposed externally to the frying fluid vat. In the first heat exchanger arrangement, a heat exchange tube is in heat flow communication with a combustion chamber wherein an associated gaseous fuel burner is at least in part housed. The second heat exchanger arrangement includes at least a first side heat exchanger disposed externally adjacent the first side of the frying fluid vat. The side heat exchanger(s) may permit intake of an oxygen-containing gas such to preheat the oxygen-containing gas prior to entrance into the combustion chamber.

Abstract: A coffee machine comprising a coffee machine housing, having a coffee mill (2) comprising a grinder (6) for grinding coffee beans (32) to coffee grounds (33) and having a brewing device (35) having a brewing chamber (34) which is adjustable between a filling position and a brewing position for subjecting the coffee grounds (33) to extraction with hot water to produce a coffee drink, wherein associated with the coffee mill (2) is an electric motor (1) by means of which a grinding ring (8) of the grinder (6) can be driven rotatably about an axis of rotation (13) relative to a grinding cone (7) disposed radially within the grinding ring (8) by means of a shaft (14) spaced apart from the axis of rotation (13), in order to grind the coffee beans (32) between the grinding ring (8) and the grinding cone (7), wherein the shaft (14) is disposed such that said shaft extends perpendicular to the axis of rotation (13), and wherein in the filling position the brewing chamber (34) is disposed axially below the grinder outl

Abstract: Provided is a cooking appliance comprising a first structure having a hot plate for cooking food, and a measuring device for measuring the thickness of the food arranged thereon and comprising a pivoting rocker connected to a pivotable shaft by a first end thereof, and a means for measuring the pivoting angle of the rocker in order to estimate the thickness of the food. The appliance comprises a second mobile structure which, when moved away from the first structure, generates a pivoting of said shaft in relation to the first structure, causing the pivoting of the rocker, and the measuring means interacts with the rocker towards a second end thereof.

Abstract: The motorized charcoal grill is a commercial grade transportable charcoal grill that is suitable for cooking large quantities of food. The motorized charcoal grill dedicates specific areas for automatic rotisseries, roasting racks, a side grill for quickly cooking small quantities and one or more ovens. The motorized charcoal grill is mounted on heavy duty casters so it can be moved easily. The motorized charcoal grill comprises a master pit, a side pit, a one or more ovens, a frame and a drive.

Abstract: A capsule for preparing a beverage, for example coffee, includes a hollow element for containing a product from which the beverage is made, for example ground coffee. The hollow element is provided with a side wall, a top surface, a bottom surface and a flange. The flange includes a deformable element which is deformed by a deforming member arranged on the capsule holder. A device for using the capsule and a method for extracting a beverage are also provided.

Abstract: A cooking apparatus includes a main body; a cooking chamber defined in the main body; a removable divider designed to be placed in the cooking chamber to partition the cooking chamber; a drawer, which has a storage space therein, to be slidably extracted and retracted; a drawer receiving space defined beneath the cooking chamber to receive the drawer; a divider storage space arranged between the cooking chamber and the drawer receiving space to store the divider removed from the cooking chamber; and an insulation member provided between the cooking chamber and the divider storage space. The divider storage space is accessible while the drawer is open.

Abstract: A heated air popcorn popper provides easy access and clean up through the use of a detachable popping pitcher. The detachable popping pitcher defines an interior popping volume in which heated air is used to cause unpopped kernels to pop and form popped popcorn. The detachable popping pitcher includes a pitcher handle allowing a user to grasp and manipulate the popping pitcher when selectively detaching and attaching the popping pitcher to the popcorn popper. The detachable popping pitcher is completely removable from a popper housing such that loading unpopped kernels into the popping pitcher is simplified and the user need not be concerned about access being awkward or limited. The detachable popping pitcher can be fully removed from the popper housing following popping such that any remaining unpopped or popped kernels can be emptied from the detachable popping pitcher and the detachable popping pitcher can be cleaned.

Abstract: A coffee machine with a multi-cellular capsule seat having a base, a lower body and an upper body; a multi-cellular capsule seat is provided inside the upper body; at least two coffee capsules are placed side by side inside the multi-cellular capsule seat; a front inner cover is provided on the multi-cellular capsule seat; a right side of the front inner cover is provided with a front inner cover water inlet; the front inner cover water inlet is in communication with a second inlet provided at a middle part of a surface of the second coffee capsule; the second inlet is provided with a second upper piercing pin; a second piercing position seal ring is provided on the second upper piercing pin. The present invention has a simple structure and can double the working capacity, thereby increasing working efficiency.

Abstract: A container assembly (10) for retaining a liquid (16) during aging of the liquid (16) comprises a container (12) and an oxygenator (230). The container (12) includes a container body (14) that defines a chamber (14A) that receives and retains the liquid (16). The oxygenator (230) is positioned substantially within the chamber (14A). The oxygenator (230) includes a fluid source (662), one or more diffusers (672), and a valve (670). The one or more diffusers (672) are in fluid communication with the fluid source (662). The valve (670) selectively controls the introduction of a fluid from the fluid source (662) into the liquid (16) through the one or more diffusers (672). The container assembly (10) further comprises an insert retainer assembly (338) and one or more flavor inserts (440) that are received and retained by the insert retainer assembly (338). The container (12) further includes a container aperture (20) that extends through the container body (14).

Abstract: Disclosure of a flipping device for cooking foods in an oven at home or at a commercial location resulting in a uniform cooking of the food as well as retaining a juicy texture uniformly within the food.

Abstract: Devices for preparing a drink extracted from a capsule include a capsule mounting and a capsule housing, inside of which at least one water inlet and a capsule-boring means are arranged, wherein the housing is sized so as to at least partially deform any capsule, consisting of a material that is deformable when placed in contact with hot water and placed in the housing, such that the capsule is retained in the housing after the contact thereof with the hot water.

Abstract: A system, device and method for preparing a beverage using a capsule. The capsule comprises a cup-shaped body, a lid and an actuating member. The device comprises a capsule holder, a fluid supply unit, and a flow control unit arranged for controlling a parameter of the fluid to be supplied to the capsule. The flow control unit is arranged for selectively operating in one of at least a first mode and a second mode. The flow control unit comprises a switching member movable between a first and second position, and arranged for being engaged by the actuating member of the capsule. The system is arranged such that the flow control unit is in the first mode when the switching member is in the first position, and such that the flow control unit is in the second mode when the switching member is in the second position.

Abstract: A wire rack apparatus which fits on top of a shallow flat baking sheet pan and oven that supports a plurality of bacon slices vertically during roasting so that grease and fat and particular water within the body of bacon slices runs onto the shallow baking sheet pan. The bacon rack has a series of spaced upright wire mesh racks extending from a main support base rack. The upright wire mesh racks are positioned in elevated relation to a shallow baking sheet pan during cooking. The mesh racks are removably secured by U-shaped bend inserted slots to the main support base rack. Bacon slices are placed in the upright rack during roasting.