Abstract: According to some aspects, a system is providing including a first database, at least one processor configured to communicate with the first database and an external database, and at least one processor-readable storage medium including processor-executable instructions that, when executed, cause the at least one processor to: receive a request from a user via a user interface, translate the request into at least one first operation on the first database and at least one second operation on the external database, and perform the at least one first operation and the at least one second operation.

Abstract: A method includes obtaining, using multiple internal well-modeling applications, data from an engineer's data model (EDM) database. The method further includes deriving data relevant to an external application from at least a first portion of the obtained data. The method further includes formatting the derived data and at least a second portion of the obtained data, relevant to the external application, to be compatible with the external application. The method further includes sending the formatted data to the external application or a user of the external application. The method further includes receiving results of processing the formatted data by the external application or the user of the external application. The method further includes storing the results in the EDM database.

Abstract: A compound according to the formula (I) or edible salts thereof, Wherein R together with the carbonyl group to which it is attached is a residue of a carboxylic acid. Said compounds may be used in edible compositions such as foods and beverages to impart or modify flavour and mouth feel to said compositions.

Abstract: The disclosure features a human milk cream composition as well as methods of making a human milk cream composition and using a human milk cream composition. In particular, the disclosure features a method of using a human milk cream composition to raise the caloric content of human milk.

Abstract: A method for producing a first milk product having a first fat content and a second milk product having a second fat content. The method includes separating raw milk into cream and skim milk, diverting a first part of the cream into a first cream pipe, and a second part of the cream into a second cream pipe, dividing the skim milk in the main skim milk pipe, such that a first part of the skim milk flows into a first skim milk pipe and a second part of the skim milk flows into a second skim milk pipe. Flow rates for the two cream parts and the skim milk parts are determined, and valves are adjusted based on the determined flow rates, such that the milk products are obtained when mixing the cream and skim milk parts.

Abstract: The invention pertains to a process for simultaneous producing an infant formula product and an acidic dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose stream, by: (i) subjecting the defatted animal milk to a filtration step over a microfiltration membrane capable of retaining bacteria and permeating milk proteins, to provide a debacterialized milk as permeate; (ii) subjecting the permeate originating from step (i) to a filtration step over a microfiltration membrane capable of retaining casein and permeating whey proteins, to provide a casein stream as retentate and a permeate comprising whey protein; (iii) fractionating the permeate originating from step (ii) into a whey protein stream and a lactose stream; (b) combining part of the casein stream, at least part of the whey protein stream originating from step (a) and a lactose source to obtain a recombined stream, wherein the lactose source comprises acid whey; (c) using th

Abstract: A high qualified pattern mining method is provided. The high qualified pattern mining method is performed by one or more processors, and includes determining a support degree of an item set to be processed in a transaction database; determining a weight occupancy of the item to be processed in the transaction database; and determining that the item set to be processed is a high qualified pattern based on the support degree not being less than a product of a preset lowest support degree threshold value and a total number of transactions in the transaction database, and the weight occupancy not being less than a preset minimum weight occupancy threshold value.

Abstract: Method for improving drying of a concentrated acid salmon silage, during preparation of a protein supplement for animal feed, from salmon silage, wherein in a continuous and sequential form includes treating the stored salmon silage through steps of cooking, separation, concentration, drying, grinding, addition of antioxidant, and packing, wherein after the concentration step, the following steps proceed: a) incorporating in a first mixer an amount of concentrated acid salmon silage, and an amount of flour-type carrier, obtaining an homogeneous mixture; b) incorporating in a second mixer an additional amount of concentrated acid salmon silage, an amount from the first mixer, and a fraction of the load coming out of the dryer, the latter as a recycle; c) transferring the mixture formed in the second mixer to a dryer; d) recycling a fraction of the load, equivalent to the amount that can be from 30% to 60% of the output of the second mixer, fraction defined in function of the humidity at the exit of the dryer;

Abstract: The invention pertains to a process for simultaneous producing an infant formula product and a dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose stream by a combination of microfiltration and ultrafiltration, wherein the casein stream originates from the microfiltration as retentate, the whey protein stream originates from the ultrafiltration as retentate and the lactose stream originates from the ultrafiltration as permeate; (b) combining at least part of the whey protein stream originating from step (a) and a lactose source to obtain are combined stream; (c) using the recombined stream originating from step (b) in the manufacture of the infant formula product; and (d) using at least part of the casein stream originating from step (a) and defatted animal milk in the manufacture of the dairy product.

Abstract: A method for a website building system (WBS) includes enabling a user to create a website page with the WBS; enabling a user to add at least one instance of at least one third party application to the website page, each third party application having multiple internal pages; parsing the website page and extracting at least one identifier for the at least one instance and reconstructing a new outgoing uniform resource location (URL) for the website at least from the at least one identifier, the new URL providing direct access to the internal pages of the at least one third party application.

Abstract: A test case identification system that may tokenize natural language input and correlate the resultant set of tokens to a plurality of test cases for identification of a test case from the plurality of test cases. The identified test cases may be scored based upon historical information, quantification metrics and number of search token matches in order to identify a test case to a user. The results of the tokenization, correlation and identification may be stored in a master library for utilization in future identification efforts.

Abstract: The present disclosure provides a novel sweetener composition of improved taste of the sweetener (e.g., reduced bitterness and/or astringency, and improved overall sweet quality of the composition); food and beverage products containing the same; and methods of making the same.

Abstract: A method for highly concentrating aqueous solutions containing thermally sensitive organic constituents and with or without mineral constituents, wherein firstly, a major portion of the water is extracted by membrane filtration from the solution for pre-concentration and is discharged from the process and the solution which is pre-concentrated is then subjected to a freeze concentration procedure, in which, in the form of separated ice crystallisate, further water is extracted from the solution. To promote results, that concentration may be effected in the freeze concentration procedure until a viscosity of the mother solution of at least 0.0002 m2/s is achieved, and in that the separated ice crystallisate from the freeze concentration with the mother solution adhering thereto as a suspension is returned to the membrane filtration upstream of the membrane filtration or after melting of the ice crystallisate.

Abstract: A flavour composition comprising a compound according to the formula (1) or edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

Abstract: The invention relates to a method of modification of dry matter composition and/or dry matter content of milk, comprising the steps of: providing raw milk having a fat content in the range of about 3% w/w to about 60% w/w; modifying a dry matter composition and/or dry matter content of the raw milk to provide a modified raw milk having a fat content in the range of about 35% w/w to about 60% w/w based on the total weight of the modified raw milk, and a protein content of at most 3% (w/w) and/or carbohydrate content of at most 4% (w/w) based on a fat-free portion of the modified raw milk. The invention further relates to a method of production of butter, wherein the milk with the modified dry matter composition and/or dry matter content is churned to provide butter.

Abstract: The invention relates to a method of separating components from milk and utilizing the separated components to form blended dairy compositions. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components.

Abstract: Techniques are disclosed herein for resolving a natural language query. Input (e.g., text input, audio input) corresponding to a query requesting data is received. A type of the query is determined based on a natural language analysis on the query. A form of response to the query is identified based on the type of the query. A visualization associated with the form of response is identified. The visualization is presented via a user interface. The presented visualization includes the requested data.

Abstract: A method of providing an image search result online using device information including: receiving an input of a search query; identifying first device information of a device from the search query; indexing an image that matches the first device information by comparing the first device information to second device information included in metadata of the image; and providing the indexed image that matches the first device information as a search result of the search query.

Abstract: The invention relates to food products and to their methods of preparation. More particularly, the invention relates to cultured dairy products, especially cultured yogurt products and to their methods of preparation.

Abstract: The invention relates to a method of separating components from milk, and the apparatus used therefor. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams and yogurts.