Abstract: An egg concentrate comprising egg, sugar, glycerol, alginate and maltodextrin which has a long storage life time and is stable to sugar crystallization.
Type:
Grant
Filed:
May 25, 1990
Date of Patent:
July 2, 1991
Assignee:
B.V. Nederlandse Industrie Van Eiprodukten
Abstract: A method of reducing the formation of hexanal by plant parts comprises breaking the plant parts, adding thereto an agent comprising lipoxygenase 3 enzyme and allowing the plant parts to remain in contact with the enzyme under conditions effective to attain the desired effect. A method of producing a low odor plant part meal or flour comprises breaking up the plant parts, adding an agent with lipoxygenase 3 enzyme and allowing the plant parts to remain in contact with the enzyme under conditions effective to attain the desired effect. An improved composition comprises a hexanal producing plant part meal or flour and an agent with lipoxygenase 3 enzyme which is substantially devoid of lipoxygenase enzyme 1 and 2 activities, optionally with other edible ingredients such as other low-hexanal producing flours. Improved edible products are produced using the invention which have less objectionable odor and flavor.
Type:
Grant
Filed:
October 5, 1989
Date of Patent:
May 21, 1991
Assignee:
University of Kentucky Research Foundation
Inventors:
David F. Hildebrand, Thomas R. Kemp, Roger Andersen, John H. Loughrin