Patents Examined by Maureen Donovan
  • Patent number: 7066081
    Abstract: The invention concerns a device for making soft cheese or fresh paste cheese comprising at least a first set of perforated cheese-moulds and at least a second set of perforated cheese-moulds arranged in a chamber. The invention is characterized in that said first and second sets of cheese-moulds are designed to be fitted one into the other.
    Type: Grant
    Filed: April 6, 2000
    Date of Patent: June 27, 2006
    Inventor: Bernard Derode
  • Patent number: 6986912
    Abstract: The present Invention comprises compositions and methods for preparing foods and beverages using novel peanut powder compositions. Embodiments of the Invention include, among others, flavorful foods and beverages made with cocoa and peanut powders.
    Type: Grant
    Filed: March 15, 2004
    Date of Patent: January 17, 2006
    Inventor: Sigmund Kramer