Abstract: The present invention provides a polyolefin series heat-shrinkable film comprising a mixed resin mainly containing a polyolefin series resin (A), polylactic acid series resin (B), and a resin (C) facilitating compatibility with the resin (A) and the resin (B), or comprising at least one layer made of the mixed resin, wherein mass ratio of the resin (A) to the resin (B) is (A)/(B)=99/1 to 70/30; heat shrinkage ratio of the film at least in one direction when dipped in hot water at 80° C. for 10 seconds is 20% or more; and natural shrinkage ratio of the film when stored at 40° C. under 50% RH environment for 7 days is less than 10%. This polyolefin series heat-shrinkable film exhibits excellent heat-shrinkable property and shrink finishing quality, and inhibits natural shrinkage. This invention also provides a polyolefin series heat-shrinkable label and container on which the heat-shrinkable label is fitted.
Abstract: A hose cover for a high pressure hose is disclosed. The hose cover includes an outer sheath and an inner sheath disposed within the outer sheath. The inner and outer sheaths have a woven construction, each have a plurality of warp threads, and a weft thread that is interwoven between the warp threads. The weft thread is woven between the warp threads of the inner and outer sheaths in a pattern such that weft thread is shared between the inner and outer sheath and the inner and outer sheaths are interwoven together.
Abstract: Disclosed are compositions comprising ethylene/vinyl acetate copolymers, tackifying resins and optionally polyolefins (for example, polyethylene and polypropylene) that provide strong, tight hermetic heat seals with an easily peelable opening feature to fluoropolymers such as polychlorotrifluoroethylene. Also disclosed are multilayer structures and packages comprising these compositions.
Type:
Grant
Filed:
November 30, 2010
Date of Patent:
March 20, 2012
Assignee:
E.I. Du Pont de Nemours and Company
Inventors:
Terrance D. Kendig, Stephen Robert Tanny
Abstract: Coextruded, biaxially oriented, heat-shrinkable films having a base layer comprising a polyester having an intrinsic viscosity greater than 0.75 and at least one outer heat-sealable layer directly adhered to the base layer are disclosed. The outer layer is heat-sealable and optionally peelable in particular to polyester containers. The invention further relates to a process for producing the film and to packages comprising a container, a product and the coextruded, biaxially-oriented heat-shrinkable film sealed onto the container. The packages are suitable for use with ready-prepared foods, so-called “ready-meals”, which are intended to be warmed in a microwave or in a conventional oven.
Abstract: Disclosed are lamination processes using an ethylene copolymer to provide improved adhesion of foil to thermoplastic compositions (for example, polyester or polyolefins such as polyethylene and polypropylene). Also disclosed are multilayer structures comprising foil laminated to thermoplastic compositions using ethylene copolymer composition as a tie layer. These multilayer structures are useful as packaging films and industrial films. Also disclosed are packages that comprise these multilayer structures.
Abstract: The present invention relates to methods for reducing microbial contamination on poultry, or on surfaces used in processing poultry, employing compositions including medium chain peroxycarboxylic acid, and to the compositions. The methods include applying a medium chain peroxycarboxylic acid composition to poultry or to the surfaces.
Type:
Grant
Filed:
December 8, 2009
Date of Patent:
March 6, 2012
Assignee:
Ecolab USA Inc.
Inventors:
Victor F. Man, Joshua P. Magnuson, John D. Hilgren
Abstract: The present invention basically consists of printing proofing marks on a film, placing it in contact with a food product, followed by an intense drying at low relative moisture and a smoking step which also occurs at low relative moisture for obtaining areas having a more smoked color in the food product under the proofing marks than in the areas not protected by said proofing marks.
Type:
Grant
Filed:
November 20, 2006
Date of Patent:
February 28, 2012
Assignee:
Viscofan, S.A.
Inventors:
Carlos Longo Areso, Jesus Esparza Imas, Juan Jose Gato Peciña
Abstract: A sulfur-containing cycloaliphatic compound, useful as a crosslinker for filled sulfur-vulcanizable elastomer compositions, is represented by the general formula: G[-CaH2a—S[C(?O)]bR]n wherein G is selected from the group consisting of: saturated, monocyclic aliphatic group of valence n containing from 5 to 12 carbon atoms and optionally containing at least one halogen, and saturated monocyclic silicone [RsiO—]n[R2SiO—]p group of valence n; wherein each R independently is a hydrogen or monovalent hydrocarbon of up to 20 carbon atoms; each occurrence of subscripts a and b independently is an integer wherein a is 2 to 6 and b is 0 or 1; p is an integer of from 0 to 3; and, n is an integer of from 3 to 6, with the provisos that when b is 0, R is a hydrogen atom, and when G is a non-halogenated, saturated monocyclic aliphatic group of 6 carbon atoms, n cannot be 3.
Type:
Grant
Filed:
October 30, 2008
Date of Patent:
February 28, 2012
Assignee:
Momentive Performance Materials, Inc.
Inventors:
Richard W. Cruse, William Michael York, Carla Recker, Thomas Kramer, Katharina Herzog
Abstract: The present invention provides a water containing, heat processable firm RTE fudge dessert. The RTE fudge dessert of this invention is prepared from an emulsified blend of water, fat, milk, lecithin, and a water binder. Sweeteners and/or flavorings may be added to provide the desired level of sweetness or desired flavor profile. A smooth firm fudge candy textured dessert comprising about 20 to about 60 percent water, about 15 to about 45 percent fat, about 1 to about 15 percent non-fat dry milk (or equivalent milk protein), about 0.1 to about 3 percent lecithin, and about 0.1 to about 20 percent water binder is provided.
Abstract: A frame is injection molded onto a group of panels to form a container. The panels extend at least partially around, and at least partially define, a cavity of the container.
Type:
Grant
Filed:
March 8, 2007
Date of Patent:
February 28, 2012
Assignee:
Graphic Packaging International, Inc.
Inventors:
Brian R. O'Hagan, Peter W. Blaas, Scott W. Middleton, Kevin J. Hjort, Bruce Barnard
Abstract: An oral pouch product includes an immobilized flavorant comprising one or more flavorants and an immobilizing matrix disposed around the flavorants and containing slightly water soluble ?-cyclodextrin, gum Arabic, and/or a starch. In addition, a method for preparing the oral pouch product is described, which includes (a) preparing an immobilized flavorant by mixing a flavorant and one or more matrix-forming materials comprising slightly water soluble ?-cyclodextrin, gum Arabic, and/or a starch in a solvent to form a mixture; optionally heating the mixture; and drying the mixture to form a dried immobilized flavorant; and (b) incorporating the dried immobilized flavorant into an oral pouch product.
Type:
Grant
Filed:
July 16, 2008
Date of Patent:
February 28, 2012
Assignee:
Philip Morris USA Inc.
Inventors:
Taiben Cheng, Greg J. Griscik, Diane L. Gee
Abstract: A multilayer container having enhanced gas barrier properties comprises at least two outer layers comprising a polymer matrix, and at least one barrier layer disposed between the at least two outer layers. The at least one barrier layer comprises a first polymer composition comprising a polymer matrix and a low molecular weight additive. In a particular embodiment, the low molecular weight additive comprises a purine derivative, such as caffeine, and is present in the multilayer container in an amount in the range of about 0.2 to about 10 weight percent of the container.
Type:
Grant
Filed:
September 5, 2007
Date of Patent:
February 28, 2012
Assignee:
The Coca-Cola Company
Inventors:
Yu Shi, Xiaoyan Huang, Mikell Schultheis, Robert Kriegel, Francis M. Schloss
Abstract: A method of coating flavorants on oral pouch products is provided. A drum coater containing oral pouch products is rotated. A flavoring solution is sprayed to coat the oral pouch products while the oral pouch products are tumbling in the rotating drum.
Type:
Grant
Filed:
July 16, 2008
Date of Patent:
February 21, 2012
Assignee:
Philip Morris USA Inc.
Inventors:
Taiben Cheng, Greg J. Griscik, Diane L. Gee
Abstract: A film comprises a skin layer, a base layer, and an intermediate layer between the skin and base layers. The skin layer comprises polyester. The base layer comprises styrenic block copolymer having a styrene monomer content of at least about 50 wt. %. The intermediate layer comprises: (i) one or more polymers selected from alpha-olefin/cyclic-olefin copolymer and alpha-olefin/vinyl aromatic copolymer and (ii) one or more polymers selected from ethylene/unsaturated ester copolymer and styrenic block copolymer having a styrene monomer content of at most about 50 wt. %. The film has a free shrink at 100° C. in at least one direction of at least about 10%. The film may be useful in shrink sleeve applications.
Type:
Grant
Filed:
February 15, 2007
Date of Patent:
February 14, 2012
Assignee:
Cryovac, Inc.
Inventors:
Larry B. McAllister, Jr., Slawomir Opuszko
Abstract: A consumable bitumen packaging compound including at least one packaging material/s, such as polymers, plastics and extenders and the like, used in combination with the bituminous material and a metal, either pure in powder form or in the form of salt or oxide, that is physically and/or chemically combined with the polymer material, so that the density of the packaging material is adjusted to prevent the material from floating to the surface of the molten material after melting. The components of the packaging are preferably selected such that they are compatible with the bitumen. After transport and storage, the packaging material can therefore be directly incorporated into the bitumen product for final use, such that the formation of a polymer skin accumulating at the surface of the molten material is largely avoided.
Abstract: A resealable package integrity closure includes a film layer forming a top of container and having a flap defining an access opening to gain access to the contents of the container. A sealing panel completely covers the flap of the film layer. A releasable adhesive is provided on either or both the film layer and the sealing panel for adhering the sealing panel to the film layer. The sealing panel is releasable from the film layer by pulling the sealing panel back in a peeling direction and reclosable against the top to seal the access opening when the sealing panel is moved back against the top. A coating of transferable material is provided on either the sealing panel or on the film layer, which is transferable therebetween, respectively, when the sealing panel is pulled back from the film layer for a first time to provide a visual indication that the closure has been previously opened.
Type:
Grant
Filed:
December 27, 2006
Date of Patent:
February 14, 2012
Assignee:
Kraft Foods Global Brands LLC
Inventors:
Gladys Odette Sierra-Gomez, Ron Exner, Olav Dagestad, Alexis Julian Gracia-Lugo
Abstract: Syntactic polyurethanes are obtainable by reacting a polyisocyanate component a) with a polyol component, the polyol component b) comprising a polyetherpolyol mixture having an average OH number of from 10 to 280 (constituent b1) and an oil based on fatty acids of 6 to 25 carbon atoms or derivatives thereof (constituent b2), in the presence of hollow microspheres c). Furthermore, the syntactic polyurethanes are used for insulating offshore pipes and other parts and equipment used in the offshore sector, and the insulated offshore pipes as such are described.
Abstract: A package for packaging food and non-food products. The package may include a tray with a cavity to receive the product, and a reclosable lid to help protect the product within the tray. The lid may lock into an interior portion of the tray below its upper surface. The cavity may be sealed with a primary seal that helps to maintain the integrity of the product and/or to help preserve a food product within the cavity. A sealing flange used to form the primary seal is located below the upper surface of the tray and within the interior region of the tray. A removable sealing layer may be sealed to the sealing flange to form a hermetically sealed cavity. A secondary seal may be provided to help maintain freshness of a food product after the primary seal has been broken, and/or to stabilize or maintain the integrity of the package. One or more interlock features may be provided for releasably securing the lid to the tray.
Abstract: An electroconductive member including an electroconductive support, an electric resistance adjusting layer formed on the electroconductive support, and a top surface layer that coats the surface of the electric resistance adjusting layer, the top surface layer containing at least one oxygen-containing inorganic compound selected from among a composite oxide of silicon and aluminum, an oxygen-containing silicon compound, and an oxygen-containing aluminum compound.