Patents Examined by Robert A. Yoncoskle
  • Vegetable protein ingredient for Kamaboko products containing a polysaccharide
    Patent number: 4173657
    Abstract: A vegetable protein composition which is suitable as a replacement for fresh or frozen fish in Kamaboko products is disclosed. The composition comprises a vegetable protein isolate and an added amount of a polysaccharide effective to whiten Kamaboko type products in which the vegetable protein composition is used as an ingredient.
    Type: Grant
    Filed: February 21, 1978
    Date of Patent: November 6, 1979
    Assignee: Ralston Purina Company
    Inventors: E. Lorna Gaudio, S. Kent Holt