Abstract: An apparatus for baking a dough-type product includes an oven having an enclosure, a product supporting conveyor in the enclosure, burners positioned to heat the product, and an integrally associated emissions control device for controlling emissions emanating from the product while baking. A recirculating system for controllably directing air from the oven to and from the emissions control device is integrated into or with the oven, and preferably positioned in the oven enclosure.
Abstract: An improved heating method and heating nozzle useful in the forming of a two-piece thermoplastic foam cup assembled from two thermoplastic foam pieces on a cup-forming turret machine. The method and apparatus of the invention prevent premature sticking of the foam bottom piece to the foam sidewall piece and result in better sealing of the foam bottom to the sidewall.