Abstract: A method and system for preparing a beverage or liquid from a food substance contained in a filtering receptacle by passing water through the substance using brewing centrifugal forces. The method includes feeding water into the receptacle, and driving the receptacle in centrifugal rotation to force water to flow through the substance in a centrifugal flow path to the outlet of the receptacle. The system includes equipment necessary to carry out the method. The receptacle is a sealed capsule which is opened for water to be introduced into the capsule, contains a predetermined dose of food substance and is discarded after use.

Abstract: A finial comprises a body having a first end and a second end. A collar is attached to the first end using a first releasable connector. A crown is attached to the second end using a second releasable connector where the second releasable connector is independent from the first releasable connector. The body, crown and collar define an interior space where the interior space is open and unobstructed between the crown and the collar.

Abstract: A multilayer structure instant noodle which is manufactured through steps in which an inner layer noodle sheet is sandwiched between outer layer noodle sheets such that these noodle sheets are combined to form a single noodle sheet, the single noodle sheet is flat-rolled so as to form noodle lines, and the noodle lines are gelatinized and dried, and a blending amount of salt in the inner layer noodle sheet is higher than a blending amount of salt in the outer layer noodle sheet.

Abstract: A batch processing control system for a shell egg pasteurizer controls the time and temperature in which batches of shell eggs are held in a pasteurization bath in accordance with a predetermined pasteurization protocol for designated egg size and start temperature. The predetermined pasteurization protocol is preferably statistically verified to optimize batches of eggs having the designated size and start temperature. The system also includes reporting software that generates daily reports to track each respective batch and verify that the batch has been pasteurized according to the statistically verified protocol.

Abstract: A method and system for processing biomass. The method uses an apparatus with a housing, a rotor inside of the housing, and a plurality of protrusions extending from the rotor. The method includes placing the biomass in a fluid medium, inducing cavitation within the fluid to partially separate the biomass, sending the biomass and fluid into the housing, rotating the rotor to further separate the biomass, heating the biomass and fluid, and maintaining the acidity of the fluid and biomass at a pH of between approximately 2 to 6. The system includes apparatus each having a housing and a rotor within the housing. One apparatus has abutting, alternating height protrusions extending from the rotor. Another apparatus has grooves formed in the rotor and an end wall of the housing. Another apparatus has two rows of protrusions extending from the rotor that are spaced apart no less than approximately 6 millimeters.

Abstract: The invention relates to a process for the removal of glycoalkaloids, in particular from process streams such as those encountered during isolation of proteins from potatoes.

Abstract: A method of brewing a coffee beverage by combining a dose of granulated coffee and water and maintaining the granulated coffee in the water for a brew time. The volume of water employed in practicing the method is a function of the dose of granulated coffee and the brew time is a function of the percent extraction of coffee from the dose of granulated coffee and a function of the percent of total dissolved solids derived from the dose of granulated coffee.

Abstract: The present invention provides a method to solubilize and infuse calcium phosphate directly into water, water beverages and juices at very high concentration from which it is readily available for immediate and complete absorption. A premix of powdered ingredients including ground limestone, amino acetic acid phosphate, amino acetic acid citrate and optionally zinc carbonate, acidulants sweeteners and/or flavors can be mixed with the water, water beverages and juices. The water, water beverages and juices containing infused calcium phosphate do not require further processing and are readily consumable.

Abstract: A reusable wreath frame assembly is configured to receive and hold wreath material. The frame assembly includes a frame that is configured to form the back of a wreath and there is provided a multi-link fastening assembly secured to the frame and operative to assume a fastened mode where the multi-link fastening assembly extends from the frame and wraps around the wreath material to secure the wreath material to the frame. Wreath material supported on the frame assembly can be removed at the end of a season, for example, and the frame assembly can be stored and in the future can be reused to hold and support new wreath material.

Abstract: A batch processing control system for a shell egg pasteurizer controls the time and temperature in which batches of shell eggs are held in a pasteurization bath in accordance with a predetermined pasteurization protocol for designated egg size and start temperature. The predetermined pasteurization protocol is preferably statistically verified to optimize batches of eggs having the designated size and start temperature. The system also includes reporting software that generates daily reports to track each respective batch and verify that the batch has been pasteurized according to the statistically verified protocol.

Abstract: A batch processing control system for a shell egg pasteurizer controls the time and temperature in which batches of shell eggs are held in a pasteurization bath in accordance with a predetermined pasteurization protocol for designated egg size and start temperature. The predetermined pasteurization protocol is preferably statistically verified to optimize batches of eggs having the designated size and start temperature. The system also includes reporting software that generates daily reports to track each respective batch and verify that the batch has been pasteurized according to the statistically verified protocol.

Abstract: A method for preparing a beverage or liquid from a food substance contained in a filtering receptacle by passing water through the substance using brewing centrifugal forces. The method includes feeding water into the receptacle, and driving the receptacle in centrifugal rotation to force water to flow through the substance in a centrifugal flow path to the outlet of the receptacle. The receptacle is a sealed capsule which is opened for water to be introduced into the capsule, contains a predetermined dose of food substance and is discarded after use.

Abstract: A method for preparing a food liquid from a food substance contained in a single-use capsule by passing water through the substance. The method includes centrifugally rotating the capsule while introducing water therein to pass the water through the substance to form the food liquid, opening at least one liquid delivery outlet in the capsule which is peripherally offset relative to the center of the capsule, and delivering the food liquid from the at least one liquid delivery outlet to dispense the beverage.

Abstract: A raw bone product including ground raw bone compressed into a mass, wherein the ground raw bone has been subjected to a hydrostatic pressure of at least 4000 atm for a predetermined amount of time, and wherein the mass is maintained at a temperature of at most 40° F.

Abstract: The present invention provides sugar beet pectin (modified sugar beet pectin) having improved or enhanced emulsifying properties and emulsion stability, compared to natural sugar beet pectin. Also provided is a method for producing the modified sugar beet pectin. The modified sugar beet pectin contains a water-insoluble component, and has a higher molecular weight after high-pressure homogenization than ordinary sugar beet pectin. The water-insoluble component absorbs water to form a hydrogel when the modified sugar beet pectin is dispersed in water at 25° C. to a final concentration of 0.1 mass %.

Abstract: A pom-pom has a plurality of flexible sheets with each sheet including fingers on opposite edges, two side-by-side strips between the fingers, a plurality of spaced links joining the strips and openings or slits between the links. A tie tightly surrounds the links to form the pom-pom.

Abstract: A realistically opening artificial flower has a slidable pusher basket having an upper end and a lower end and is moveable from a first position to a second position. The flower includes a means for moving the slidable pusher basket from the first position to the second position; the means is located generally adjacent the lower end of the slidable pusher basket. The flower also includes a simulated flower with a base that receives the upper end of the slidable pusher basket along with multiple rows of petals disposed on a plurality of vertically stacked supports. The slidable pusher basket is coupled with at least one of the plurality of vertically stacked supports via a petal attachment member. Incident to the slidable pusher basket moving from the first position to the second position, the multiple rows of petals transition from the generally closed position to the generally open position, and each row of petals has varying open and closed angles.

Abstract: An exemplary aspect comprises a device for separating an egg yolk from an egg white, comprising: (a) a yolk chamber component comprising a first opening and a second opening; and (b) a vacuum chamber component comprising an opening, wherein the second opening of the yolk chamber component is detachably connected to the opening of the vacuum chamber component. Another exemplary aspect comprises a method of separating an egg yolk from an egg white, comprising: (a) compressing a vacuum chamber component, wherein the vacuum chamber component is detachably connected to a yolk chamber component, and wherein the yolk chamber component is empty; (b) placing the first opening of the yolk chamber component against an egg yolk; and (c) releasing pressure on the vacuum chamber component until the egg yolk is drawn into the yolk chamber component.

Abstract: The present invention provides a method to solubilize and infuse calcium phosphate directly into water, water beverages and juices at very high concentration from which it is readily available for immediate and complete absorption. A premix of powdered ingredients including ground limestone, amino acetic acid phosphate, amino acetic acid citrate and optionally zinc carbonate, acidulants sweeteners and/or flavors can be mixed with the water, water beverages and juices. The water, water beverages and juices containing infused calcium phosphate do not require further processing and are readily consumable.

Abstract: Thermally convertible food presentation modules are described. A single module may be used for both heating and refrigeration of foodstuffs as desired at any given time. Any well of a module may be switched between heating and cooling of food regardless of the status of any other well of the module.