Abstract: A beverage dispenser valve system in which the mixture ratio is controlled by continuous modulation of the solenoid valves. The solenoid valves have a movable stop (or push rod) that controls the travel of the armature, which in turn controls the position of a needle valve with respect to the valve seat to gradually change the flow opening and thus the syrup and water flow rates. A microprocessor uses the movable stop to adjust the syrup and/or water flow rate to deliver the proper ratio of syrup to water based on the flow of water and syrup as measured by flow meters. In addition, the total flow rate from the nozzle can be controlled and varied in relation to the distance the cup lever arm is depressed, thus, the flow rate can be made slow at the beginning and end, and fast in-between.

Abstract: A cheese dispenser is provided with a compartment having closed ends, top, bottom, and sidewalls and open front end. An enlarged disc drives a flexible cover which can, by rotation of the disc, cause the cover to hermetically seal the open front end of the dispenser of the compartment or open the front end of the compartment. The disc also operates through a gear reduction unit to drive a pusher simultaneously with the opening of the flexible cover or door. Thus by rotating the disc, the door is open simultaneously with advancement of the cheese out of the open end. A slicer mechanism is provided on the open end to slice desired thicknesses of the cheese.

Abstract: Apparatus and method for enabling viscous fluids to be discharged from a container. The container is provided with an outlet positioned for gravity discharge of the contents. Microwave energy is delivered to an inlet opening of the container for the purpose of heating the stored fluids in a controlled area which includes the inlet and outlet. The microwave energy is effective to heat the viscous fluids to a flowable state while fluids are simultaneously discharged from the outlet. The energy level can be controlled based on the level of viscous fluid in the tank so that the viscous fluid is not overheated.