Abstract: The instant invention is directed towards a method of preparing a clumping animal litter comprising a combination of a high molecular weight polymer, a gum, and cellulosic components. The invention particularly relates to a method of preparing a clumping animal litter that comprises a homogenous mixture of anionic polyacylamide, a guar gum, grist and optionally cellulosic fines in combination with one or more sources of cellulosic material, thereby providing a litter with enhanced absorption, clumping size and hardness.

Abstract: The present invention relates to a method for automatically removing bones and trimming a product such as fish fillets, where the fillets are in an under cooled state. The under cooling makes the fillets sufficiently stiff to remove pin pones and portion a fillet before or after skinning the fillet in a relative still position providing better cutting than conventional methods. This provides more efficiency than prior art methods as well as increasing the value of the product due to less gaping and dehydration of the product. The method of the present invention further provides possibilities for grading of products processed with the three dimensional scanning and digital imaging of the products.

Abstract: A steak product is made by cutting a piece of meat which is initially generally in the shape of a parallelepiped along four generally curved first cut lines extending generally parallel to the grain of the meat to remove four corners of the meat and create a meat portion which is cylindrically shaped. The cylindrically shaped meat portion is cut along each of a plurality of parallel second cut lines each generally perpendicular to the grain of the meat and spaced from each other by a first predetermined distance to create a plurality of disk-like generally cylindrical meat portions each having a thickness corresponding to the first predetermined distance and each having a diameter corresponding to the diameter of the cylindrically shaped meat portion.

Abstract: When used as a biocide on newly butchered chickens, chlorine dioxide at concentrations of 12 to 50 ppm is effective at temperatures of 35° C. to 90° C. with 15 ppm being very effective at temperatures of 45° C. to 60° C. Chlorine dioxide in about 50° C. water did not off gas chlorine dioxide at a concentration of 50 ppm.

Abstract: The invention concerns a method for determining physiological parameters of a slaughtered animal body or piece thereof with respect to determining its commercial value and/or its processing. The method will lead to a more exact calculation of meat proportions and weight proportions and preferably to a more precise determination of cutting-up points for automated cutting up, in particular by including volumetric parameters. In order to solve the problem, the object, i.e., the slaughtered animal body or one of its pieces, is acquired by means of an image acquisition device. Then a software-supported evaluation of the image acquired from the respective object is made. According to the invention, the object to be evaluated is thus acquired, however, not with a video system of the conventional type, but rather a tomographic method, such as computer tomography or nuclear spin tomography is used as the imaging method.

Abstract: Machine for alternating conveyor belt livestock loading with pre-loader having conveyor belt, main conveyor section having lift section, top section, and conveyor belt, swing belt section having conveyor belt, and autoloader section having plurality of conveyor belts.

Abstract: Device for storing and protecting data for domestic animals includes housing configured for and sufficiently strong for being worn by an animal in an outside environment. There may be an attachment device, such as a collar, configured for attaching housing to an external portion of the animal, in use. There may likewise be provided an electronic data storage device within the housing. The electronic data storage device may include software written for storing animal medical and ownership identification data, veterinarian, and medical records, and which records relate to the animal wearing the device. The housing may be sufficiently water-proof for being continually worn outdoors by the animal. The identification device may include a type-A USB connection so that the information stored on the data storage device may be easily accessed and read by a large portion of the population, without the a specialized data reading device.

Abstract: An apparatus for stunning poultry is provided, comprising a power source, a first electrode connected to a first pole of the power source for engaging the head of the poultry and a second electrode connected to the opposite pole of the power source for externally engaging a groin area, except any part of a vent, of the poultry.

Abstract: A multi-channel poultry stunner with current sharing feature comprises at least two electrodes connected to at least one poultry and a current sharing circuit connected to the electrodes and a stunning voltage. The current sharing circuit generates at least four sets of dither voltages applied onto the poultry via the electrodes. The poultry is stunned by a stunning current generated on the poultry by the dither voltages and the stunning voltage. The advantages of small size and light weight can be accomplished, and very good conversion efficiency can be achieved. Moreover, a stunning current with current sharing feature can be produced to enhance poultry carcass quality.

Abstract: The present invention provides systems and methods for tracking carcass intervention data accumulated during carcass processing. An identification is assigned to the carcass. The carcass is subjected to at least one intervention, during which processing data is accumulated. The carcass identification and the processing data are then associated and compared to predetermined processing parameters.

Abstract: Blade for a knife of an apparatus for cutting off the rectum of slaughtered animals, wherein the ground section of the hollow cylindrical blade (11) is at a specific angle to the cutting edge (20) at the cutting edge of said hollow-cylindrical blade. The blade (11) is ground over a short portion (A) of its length with a first angle (?) and then in the axial direction on this portion with a second angle (?) which is smaller than the first-mentioned angle (?).

Abstract: A highly automated method and system for providing individual animal electronic identification, measurement and value based management of cattle in a large cattle feedlot. Through the use of (1) a computer system integrated with (2) automatic individual animal identification (3) multiple measurement and remeasurement systems with automatic data input and (4) a cattle handling and sorting system, animals are individually (a) identified and (b) measured by weight, external dimensions and characteristics of internal body tissue. With this information together with animal physiological characteristics and historical data, the computer system calculates the optimum (c) slaughter weight, (d) economic end point and (e) marketing date for shipment to a packing plant. After measurement, individual animals are (f) sorted by direction of the computer in response to calculations from the measurements.

Abstract: Embodiments of a method and system are described for tracking and managing animals and/or food products. These embodiments can include entering into a computer system identification data for animals and location data for locations occupied by the animals. This data can be collected, for example, by a data service provider and transmitted to a data trustee. The data trustee may filter the data into official data and non-official data. The official data may be sent to an official database. When a public health issue arises, such as an occurrence of mad cow disease, the government may use an identifier for a diseased animal or a location identifier to request a trace report from the data trustee. The data trustee may then use the official data to provide a report showing, for example, which animals have commingled with the diseased animal. Based on this report, other sick or potentially sick animals can be treated, quarantined, or slaughtered.

Abstract: A formula and method for treating water used to hold captive fish in tanks includes isoeugenol, sodium chloride, potassium chloride and soluble dextrose. Also included are an ammonia remover, a chlorine remover, a bacterial and fungal spore remover, an anti-columnaris and saprolegnia agent, a disinfectant, a slime-coating protecting agent, a chelating agent and a surface foam remover.

Abstract: A conveyor device for conveying slaughtered poultry or one or more pieces thereof, comprising a plurality of carriers, each suitable for carrying slaughtered poultry or one or more pieces thereof. The device also comprises at least one guide which supports the carriers and guides them such that they can move in a conveying direction, a drive member which advances parallel to the guide for jointly driving a plurality of carriers in the conveying direction, and coupling means associated with each carrier for coupling the carrier to the drive member. The conveyor device is also provided with decoupling means, which can be actuated by an actuating member, for selectively decoupling one or more of the carriers from the drive member.

Abstract: A method and apparatus is provided for raising poultry, such as chickens, for food production. In a first embodiment, the method includes the steps of: providing a facility for housing the poultry, providing at least one light-absorbing ventilation fan associated with the facility for ventilating the facility, exposing an interior of the facility to natural light cycles of an outside environment for a first period and regulating light cycles of the interior for a second period, thereby mimicking daylight duration variation representative of seasonal changes for stimulating sexual development of the poultry. In a second embodiment, the method includes the steps of: providing a facility for housing the poultry, providing at least one light-absorbing ventilation fan associated with the facility for ventilating the facility, limiting exposure of an interior of the facility to light to produce a brown-out effect therein for enhancing physical development of the poultry.

Abstract: The present invention is a method for cutting a pork leg to create a meat cut which includes an exposed bone feature and a squared face. The method for making the exposed bone feature involves trimming shank meat bare from a fibula bone and removing a tibia bone above a knee cap joint leaving a stifle joint intact. The method for making the squared face involves removing light and dark butt trim and a rump point to form a generally flat surface. When oriented downward, the flat surface aligns with any flat support surface and holds the meat cut in a standing position. The standing position directs the exposed bone feature generally upward in a unique and attractive presentation. Additionally, the present invention relates to the resultant product formed by the same method where the meat cut allows for improved roasting, braising, slow-cooking, and carving of a ham roast.

Abstract: An automated method and system for individual animal electronic identification, measurement, and management of cattle in a feedlot. Through the use of a computer system integrated with individual animal identification, multiple measurement and remeasurement systems, and a handling and sorting system, animals are individually identified and measured. The computer system calculates optimum slaughter weight, economic end point and marketing date for shipment to a packing plant. Individual animals are sorted by the computer in response to calculations from the measurements. The computer system stores individual animal measurement, performance and location data, which is used to select animals for shipment to slaughter at the optimum time.

Abstract: The invention concerns a tool for gutting fish (12) which have been opened at the stomach cavity (11), the tool (13) being designed as a suction element (23) for extraction of the entrails by suction, which is distinguished in that the suction element (23) is allocated an element (35) for clamping and/or squeezing the entrails to be removed. Furthermore the invention concerns an apparatus for gutting fish (12) which have been opened at the stomach cavity (11), including a tool (13) for extraction of the entrails by suction, a measuring instrument (14) which is configured so as to detect specific fish data, and at least one control unit for controlling the tool (13) depending on the specific fish data detected by the measuring instrument (14), which is distinguished in that the tool (13) is designed as mentioned above. The invention further concerns a corresponding method for gutting fish (12).

Abstract: A method for monitoring and tracking the processing of a plurality of meat items which originated from an animal, with the processing utilizing instructions, such as instructions from a customer. The method comprises the steps of registering one or more of an identification of one piece of meat from the plurality of meat items, an identification of a supplier of the one piece of meat, and an identification of the animal from which the one piece of meat originated; allocating the one piece of meat to one of a plurality of workstations; registering an identification of the workstation; processing the one piece of meat into a plurality of meat cuttings at the workstation utilizing the instructions; and further processing one or more of the plurality of meat cuttings, wherein traceability is established between the one or more of the plurality of meat cuttings and one or more of the one piece of meat, the supplier, and the animal from which the one piece of meat originated.