Abstract: The present invention relates to a process for preparing a hemp seed extract that is useful as a flavoring composition in food and beverages. The method does not involve the use of re-agents that would impair the taste of the resulting extract, in particular organic solvents. The invention also relates to a hemp seed extract that can be prepared by use of the process of the invention. The invention also relates to the use of the hemp seed extract of the invention as a flavoring composition, in particular in food and beverages. Finally, the invention also relates to foods or beverages comprising a hemp seed extract of the invention.
Type:
Grant
Filed:
February 18, 2020
Date of Patent:
May 5, 2026
Assignee:
OHLY GmbH
Inventors:
Dominik Spickermann, Catharina Kleist, Loi Gia Tu, Mathilde van Rheenen
Abstract: According to an example aspect of the present invention there is provided a method for producing food products, which comprise destarched oats, together with at least one other plant protein product, at least one starch component, or both. The method of the invention comprises cooking a mixture comprising destarched oats using hydrothermal cooking or extrusion cooking. The invention also relates to the use of destarched oats in the manufacture of food products and to food products comprising destarched oats.
Type:
Grant
Filed:
June 1, 2020
Date of Patent:
December 16, 2025
Assignee:
Oy Karl Fazer Ab
Inventors:
Jussi Loponen, Juhani Sibakov, Markku Mikola, Tuula Laukkanen, Katariina Rommi, Janne Räsänen, Miia Viinamäki, Liisa Joas
Abstract: A method of preparing a yeast fermented beverage is provided, which method comprises (a) fermenting wort with a biologically active yeast to produce a fermented liquid; (b) combining the fermented liquid with polyvinylpolypyrrolidone (PVPP) particles to bind at least a fraction of the polyphenols and/or proteins contained in the fermented liquid; (c) removing a slurry containing the PVPP particles and yeast from the fermented liquid; (d) separating said slurry into a yeast-enriched fraction and a PVPP-enriched fraction a technique selected from flotation separation, settling separation and separation using a hydrocyclone; (e) regenerating the PVPP particles before, during and/or after the separation by desorbing polyphenols and/or protein from said PVPP-particles; and (f) recirculating the regenerated PVPP particles to step (b). The method can be operated with single use PVPP as well as regenerable PVPP and does not require sophisticated filter hardware for regenerating the PVPP.
Type:
Grant
Filed:
July 18, 2011
Date of Patent:
October 25, 2016
Assignee:
Heineken Supply Chain B.V.
Inventors:
Tom Reinoud Noordman, Marcel Van Der Noordt, Anneke Richter