Abstract: Apparatus comprising a hot dog cooker having a rack with flat faced bars configured to move above and along a cooking surface so as to cause hot dogs to rotate along heated ridges of the surface. The ridges mark the hot dogs circumferentially as they are rolled along the cooking surface by the moveable rack. Methods are disclosed.

Abstract: A multi-tier rotary grill for grilling and heating food items such as hot dogs, sausages, metts and similar food items. The rotary grill includes heated rollers that are arranged in vertically spaced apart roller tiers. The rollers in the multiple roller tiers lie in common respective planes that are substantially parallel to each other and may slope upwardly from a front to a back of the rotary grill.

Abstract: A multi-tier rotary grill for grilling and heating food items such as hot dogs, sausages, metts and similar food items. The rotary grill includes heated rollers that are arranged in vertically spaced apart roller tiers. The rollers in the multiple roller tiers lie in common respective planes that are substantially parallel to each other and may slope upwardly from a front to a back of the rotary grill.

Abstract: An improved popping kettle assembly includes a kettle chamber and a lid that are releasably engageable with each other upon relative movement of the chamber and lid. The kettle chamber has a series of projections formed on an upper edge, and the lid has a series of relieved areas that are adapted to cooperate with the projections on the chamber. Preferably, the projections are a series of tabs and the relieved areas are a series of slots formed through the thickness of the lid. The slots in the lid are first placed in registration with the tabs on the kettle chamber, and the lid is then rotated relative to the kettle chamber to establish a reliable engagement between the chamber and lid.

Abstract: An improved popping kettle assembly includes a kettle chamber and a lid that are releasably engageable with each other upon relative movement of the chamber and lid. The kettle chamber has a series of projections formed on an upper edge, and the lid has a series of relieved areas that are adapted to cooperate with the projections on the chamber. Preferably, the projections are a series of tabs and the relieved areas are a series of slots formed through the thickness of the lid. The slots in the lid are first placed in registration with the tabs on the kettle chamber, and the lid is then rotated relative to the kettle chamber to establish a reliable engagement between the chamber and lid.