Patents by Inventor Aaron Milhouse

Aaron Milhouse has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PLANT-BASED MEAT REPLICAS WITH BINDERS FOR PLANT-BASED FOOD PRODUCTS
    Publication number: 20230363410
    Abstract: Plant-based food products comprising enhanced binding agents, and reduced fat and calories.
    Type: Application
    Filed: July 27, 2023
    Publication date: November 16, 2023
    Applicant: Epogee, LLC
    Inventors: David Rowe, Aaron Milhouse
  • Removal of fatty acid from esterified propoxylated glycerin
    Patent number: 9533936
    Abstract: An esterified propoxylated glycerin process is improved by the incorporation of a vacuum distillation step whereby unreacted fatty acids are removed in a form suitable for direct reuse in a further esterification. The esterified propoxylated glycerin produced is low in color and has a low content of free fatty acid, making it suitable for use as a reduced calorie fat substitute in various food products.
    Type: Grant
    Filed: June 15, 2016
    Date of Patent: January 3, 2017
    Assignee: CHOCO FINESSE LLC
    Inventors: Leopold Strecker, David Rowe, Dana Overman, Louie Flowers, Aaron Milhouse, Chess Mizell