Patents by Inventor Aaron R. Dean

Aaron R. Dean has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Comestible compositions comprising high potency savory flavorants, and processes for producing them
    Patent number: 9072313
    Abstract: The present invention relates to the use of certain high potency savory (‘umami’) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.
    Type: Grant
    Filed: October 5, 2012
    Date of Patent: July 7, 2015
    Assignee: Senomyx, Inc.
    Inventors: Rhondi Shigemura, Qing Chen, Vincent Darmohusodo, Aaron R. Dean
  • COMESTIBLE COMPOSITIONS COMPRISING HIGH POTENCY SAVORY FLAVORANTS, AND PROCESSES FOR PRODUCING THEM
    Publication number: 20130266708
    Abstract: The present invention relates to the use of certain high potency savory (‘umami’) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.
    Type: Application
    Filed: October 5, 2012
    Publication date: October 10, 2013
    Applicant: SENOMYX, INC.
    Inventors: Rhondi SHIGEMURA, Qing CHEN, Vincent DARMOHUSODO, Aaron R. DEAN
  • Comestible compositions comprising high potency savory flavorants, and processes for producing them
    Patent number: 8318947
    Abstract: The present invention relates to the use of certain high potency savory (‘umami’) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.
    Type: Grant
    Filed: February 27, 2012
    Date of Patent: November 27, 2012
    Assignee: Senomyx, Inc.
    Inventors: Rhondi Shigemura, Qing Chen, Vincent Darmohusodo, Aaron R. Dean
  • COMESTIBLE COMPOSITIONS COMPRISING HIGH POTENCY SAVORY FLAVORANTS, AND PROCESSES FOR PRODUCING THEM
    Publication number: 20120226047
    Abstract: The present invention relates to the use of certain high potency savory (‘umami’) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.
    Type: Application
    Filed: February 27, 2012
    Publication date: September 6, 2012
    Applicant: SENOMYX, INC.
    Inventors: Rhondi SHIGEMURA, Qing Chen, Vincent Darmohusodo, Aaron R. Dean
  • Comestible compositions comprising high potency savory flavorants, and processes for producing them
    Patent number: 8148536
    Abstract: The present invention relates to the use of certain high potency savory (“umami”) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.
    Type: Grant
    Filed: April 19, 2007
    Date of Patent: April 3, 2012
    Assignee: Senomyx, Inc.
    Inventors: Rhondi Shigemura, Qing Chen, Vincent Darmohusodo, Aaron R. Dean
  • COMESTIBLE COMPOSITIONS COMPRISING HIGH POTENCY SAVORY FLAVORANTS, AND PROCESSES FOR PRODUCING THEM
    Publication number: 20090280230
    Abstract: The present invention relates to the use of certain high potency savory (“umami”) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.
    Type: Application
    Filed: April 19, 2007
    Publication date: November 12, 2009
    Inventors: Rhondi Shigemura, Qing Chen, Vincent Darmohusodo, Aaron R. Dean