Patents by Inventor Aaron R. Graham

Aaron R. Graham has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9955714
    Abstract: This invention is directed to a composition and application of marinades that contain, as key active ingredients, a combination of organic salts derived by fermentation of sugars. The resulting all natural marinades substantially improve cook yield, juiciness, flavor, and color in meat and in seafood, in a surprisingly effective way.
    Type: Grant
    Filed: February 23, 2011
    Date of Patent: May 1, 2018
    Assignee: GRIFFITH FOODS INTERNATIONAL INC.
    Inventors: Aaron R. Graham, Michael T. Bunczek, Donald B. Bernacchi, Louis E. Windecker, Jr.
  • Publication number: 20110206807
    Abstract: This invention is directed to a composition and application of marinades that contain, as key active ingredients, a combination of organic salts derived by fermentation of sugars. The resulting all natural marinades substantially improve cook yield, juiciness, flavor, and color in meat and in seafood, in a surprisingly effective way.
    Type: Application
    Filed: February 23, 2011
    Publication date: August 25, 2011
    Applicant: GRIFFITH LABORATORIES INTERNATIONAL, INC.
    Inventors: Aaron R. Graham, Michael T. Bunczek, Donald B. Bernacchi, Louis E. Windecker, JR.