Abstract: An ecosystem of interchangeable medical modules selectively deployed on a systemic platform, wherein the systemic platform provides a chassis supporting a front end and a rear end of a mobile medical system. The rear and front end are supported in a spaced apart arrangement so that one of the plurality of modules can be removable joined to the chassis and thereby to the front and rear ends.

Abstract: A computing platform configured to: (i) create a template defining (a) roles for users collaborating on a project, (b) a first and second phase for the project, each comprising respective tasks for users having a first role, and (c) settings defining which tasks users having each role can complete, (ii) during the first phase, receive a request for a user having the first role to access the project, (iii) cause a client device to present a visualization that enables the user to complete tasks for the first phase corresponding to the first role and restricts the user from completing other tasks, (iv) during the second phase, receive a request for the user to access the project, and (v) cause the client device to present a visualization that enables the user to complete tasks for the second phase corresponding to the first role and restricts the user from completing other tasks.

Abstract: An “accessibility hub” for content accessibility services enables impaired content consumers to create user profiles including personalized accessibility themes that define accessibility preferences for viewing published content. Further, the accessibility hub enables content producers to access accessibility theme templates that can be used by the content producers to publish content in a manner that is accessible to impaired content consumers. Further yet, anonymized accessibility preference data may be aggregated and analyzed for use in generating new accessibility themes for various impairments, based on which impairment-specific accessibility settings and themes may be recommended and/or dynamically generated.

Abstract: The present disclosure also relates to lubrication compositions comprising a long branched ethylene copolymer and methods for making compositions. Compositions of the present disclosure can be a composition including an oil and a ethylene copolymer, the copolymer having one or more of an MWD from about 2.0 to about 6.5; an Mw(LS) from about 30,000 to about 300,000 g/mol; a g?vis of from about 0.5 to about 0.97; an ethylene content of about 40 wt % to less than 80 wt %. The compostion has a shear stability index (30 cycles) of from about 1% to about 60%; and a kinematic viscosity at 100° C. of from about 3 cSt to about 25 cSt. A method of making a composition includes blending an oil with a copolymer is also disclosed. Additionally, provided are novel long chain branched ethylene propylene copolymers and methods to produce such copolymers.

Abstract: A snack food is prepared by a unique process including extruding an extrusion composition under heat and pressure to form an expanded, cooked, egg and added-protein snack food, wherein the extrusion composition includes a) whole liquid egg present in an amount of from about 5 to about 25% by weight based on the total weight of the extrusion composition, b) an added protein concentrate or isolate selected from the group consisting of rice protein, soy protein, whey protein or mixtures thereof, in an amount so that the total protein present in the expanded, cooked, egg and added-protein snack food is from about 25 to about 40% by weight, and c) starch in an amount sufficient to provide an expanded, cooked, egg and added-protein snack food having a density no greater than about 300 grams per cubic inch.

Abstract: A baked snack food product is prepared by a method comprising preparation of a composition comprising (i) 75 wt % to about 95 wt % egg white, (ii) from about 5 wt % to about 15 wt % cook-up starch, and (iii) from about 2 wt % to about 6 wt % instant starch; the composition having a viscosity of from about 200 to about 1700 cPs. This composition is deposited on a baking surface, baked, and dried to a moisture content of from about 2% to about 10%. Baked snack food products are also described.

Abstract: A snack food is prepared by a unique process comprising extruding an extrusion composition under heat and pressure to form an expanded, cooked, egg and added-protein snack food, wherein the extrusion composition comprises a) whole liquid egg present in an amount of from about 5 to about 25% by weight based on the total weight of the extrusion composition, b) an added protein concentrate or isolate selected from the group consisting of rice protein, soy protein, whey protein or mixtures thereof, in an amount so that the total protein present in the expanded, cooked, egg and added-protein snack food is from about 25 to about 40% by weight, and c) starch in an amount sufficient to provide an expanded, cooked, egg and added- protein snack food having a density no greater than about 300 grams per cubic inch.

Abstract: A public location individual audio delivery device and method allows individual access and control to audio associated with a visual presentation within a public location. The device includes a display located in a public location. A receiver is coupled to the display and receives video for presentation on the display. The receiver receives audio associated to the video. A transmitter is coupled to the display and is communicatively coupled to the receiver. The transmitter transmits the audio associated to the video as an audio signal through a personal access network within the public location. At least one personal audio device is positioned within the public location accessing and receiving the audio signal through the personal access network wherein the audio associated to the video is played on the personal audio device.

Abstract: A public location individual audio delivery device and method allows individual access and control to audio associated with a visual presentation within a public location. The device includes a display located in a public location. A receiver is coupled to the display and receives video for presentation on the display. The receiver receives audio associated to the video. A transmitter is coupled to the display and is communicatively coupled to the receiver. The transmitter transmits the audio associated to the video as an audio signal through a personal access network within the public location. At least one personal audio device is positioned within the public location accessing and receiving the audio signal through the personal access network wherein the audio associated to the video is played on the personal audio device.