Abstract: Disclosed are methods for maintaining and/or improving the quality of at least one of epidermal, dermal or subcutaneous tissue in a subject. The subject may, in certain embodiments, be a post-menopausal human. The methods may comprise application of a soy formulation to the subject. Also disclosed are soy formulations, dietary supplements, food products, and pharmacological compositions that may be useful for maintaining and/or improving the quality of at least one of epidermal, dermal or subcutaneous tissue, including skin, hair, and nails.

Abstract: A tree shaped candle holder having at least one twisted tree wire that has a root end and a branch end. At least one bead is wrappingly connected to the tree wire adjacent to the branch end. At least one votive cup is wrappingly connected to the tree wire. A base is connected to the tree wire root end.

Abstract: The present invention provides novel soy formulations comprising 3-23 milligrams of at least one isoflavone per gram of the formulation. The soy formulations may additionally comprise 0.4 to 1.2 grams of protein per gram of the formulation. In another aspect, the present invention provides novel soy formulations comprising diadzin, genistin and glycitin in a ratio of 3:1:2 to 3:4.5:1, preferably approximately 2:1:1 such that diadzin is a major isoflavone component. The present invention further provides dietary supplements and food products comprising a soy formulation of the present invention.

Abstract: The present invention provides novel soy formulations comprising 3-23 milligrams of at least one isoflavone per gram of the formulation. The soy formulations may additionally comprise 0.4 to 1.2 grams of protein per gram of the formulation. In another aspect, the present invention provides novel soy formulations comprising diadzin, genistin and glycitin in a ratio of 3:1:2 to 3:4.5:1, preferably approximately 2:1:1 such that diadzin is a major isoflavone component. The present invention further provides dietary supplements and food products comprising a soy formulation of the present invention. In another aspect the present invention provides pharmacological compositions comprising a soy formulation of the present invention. The pharmacological compositions may additionally comprise a medicinal composition.

Abstract: The present invention provides novel soy formulations comprising 3-23 milligrams of at least one isoflavone per gram of the formulation. The soy formulations may additionally comprise 0.4 to 1.2 grams of protein per gram of the formulation. In another aspect, the present invention provides novel soy formulations comprising diadzin, genistin and glycitin in a ratio of 3:1:2 to 3:4.5:1, preferably approximately 2:1:1 such that diadzin is a major isoflavone component. The present invention further provides dietary supplements and food products comprising a soy formulation of the present invention.