Patents by Inventor Abdalla E. Nassar

Abdalla E. Nassar has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Intermediate moisture stabilized chunky food product and method
    Patent number: 4330562
    Abstract: A method of producing an extruded, microbiologically stable, intermediate moisture food product having a moisture content between about 25 and 35% by weight, a protein content between about 15 and 35% by weight, an antimycotic agent and a water activity (A.sub.w) between about 0.75 and 0.85, which has an extended shelf life when stored in moisture-proof packages and does not require hermetic packaging or refrigeration.
    Type: Grant
    Filed: October 15, 1980
    Date of Patent: May 18, 1982
    Assignee: CHB Foods, Inc.
    Inventor: Abdalla E. Nassar