Patents by Inventor Abdelrahman A. Abdelrahman

Abdelrahman A. Abdelrahman has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for reducing the staling of bakery goods
    Patent number: 5472724
    Abstract: The present invention relates to a process reducing the staling of fresh bakery products such as bagels, doughnuts, muffins, cakes and the like by quick chilling of the fresh baked product before the product is allowed to cool, preferably by cryogenic chilling and then allowing the product to stabilize to ambient conditions. The quick chilled product has a significant reduction in staling when subsequently maintained at ambient conditions.
    Type: Grant
    Filed: March 30, 1994
    Date of Patent: December 5, 1995
    Assignee: Interstate Brands Company-Licensing Co.
    Inventors: Kevin P. Williams, Steven Taillie, Abdelrahman A. Abdelrahman, Dale A. Engelbrecht
  • Reduced calorie high fiber bread containing a treated soy polysaccharide material
    Patent number: 4892762
    Abstract: The present invention relates to a process for the production of a baked product such as bread having reduced calories and a high fiber content wherein improved specific volume (cc/gm) is achieved comprising forming a flour base dough which contains an added amount of a treated soy polysaccharide material wherein the soy polysaccharide material is treated by hydration at a weight ratio of polysaccharide material to water of about 1:0.5 to 1:4 and heated at a temperature and time sufficient to improve the specific volume (cc/gm) of the baked product, as compared to the use of an untreated soy polysaccharide material.
    Type: Grant
    Filed: May 12, 1988
    Date of Patent: January 9, 1990
    Assignee: Continental Baking Company
    Inventor: Abdelrahman A. Abdelrahman