Patents by Inventor Achim Budemann

Achim Budemann has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FOOD COMPOSITION CONTAINING AMINO ACIDS AND COCOA
    Publication number: 20160000133
    Abstract: A food composition described herein contains a protein hydrolysate from a legume and cocoa. The food composition may be in a solid or powder composition, and it may also contain creatine, especially creatine monohydrate. The food composition may also contain at least one B vitamin and/or a zinc compound.
    Type: Application
    Filed: November 29, 2013
    Publication date: January 7, 2016
    Inventors: Achim Budemann, Markus Veen
  • FAT SUBSTITUTE COMPOSITIONS
    Publication number: 20150044350
    Abstract: The invention relates to fat replacer compositions with improved mouth feel and smooth texture, a method of making said fat replacer compositions and a method of improving the mouth feel and texture of food compositions by using Cassia gum in combination with inulin.
    Type: Application
    Filed: September 10, 2012
    Publication date: February 12, 2015
    Applicant: LUBRIZOL ADVANCED MATERIALS, INC.
    Inventors: Markus Veen, Achim Budemann
  • Meat Paste Compositions Having Improved Creaminess
    Publication number: 20140186510
    Abstract: The invention relates to spreadable meat paste compositions which are improved in their creaminess, a method of making said meat paste compositions and a method of improving the creaminess of meat paste compositions by using Cassia gum.
    Type: Application
    Filed: May 30, 2012
    Publication date: July 3, 2014
    Applicant: Lubrizol Advanced Materials, Inc.
    Inventors: Markus Veen, Achim Budemann
  • FOOD COMPOSITION CONTAINING AMINO ACIDS AND COCOA
    Publication number: 20140154358
    Abstract: The present invention relates to a food composition which contains a protein hydrolysate from a legume and cocoa.
    Type: Application
    Filed: September 10, 2013
    Publication date: June 5, 2014
    Applicant: Andana GmbH
    Inventors: Markus Veen, Achim Budemann