Abstract: A device, system and method for cooking hot cereal are disclosed. Embodiments of the device and system incorporate a steam chamber adapted to hold a bowl of dry cereal and to retain steam in the presence of the bowl; a reservoir for holding water; a filling line and faucet coupled to the reservoir and configured to route water from the reservoir, out the faucet and into the bowl of dry cereal; and a steam generator coupled to the reservoir for generating steam and routing the steam into the steam chamber to cook the cereal. Embodiments of the method incorporate a timer and controls to automatically fill the cereal bowl and cook the cereal at a pre-selected time.

Abstract: A multiple slicing device includes a frame including a receptacle and a plurality of cutting elements, and a working portion including an activation mechanism, a cam mechanism, and a forcing member. The activation mechanism can include two handles where moving one of the handles toward the other handle collapses the forcing member via the cam mechanism, onto a food item placed in the receptacle between the forcing member and the cutting elements, to efficiently and simultaneously cut or slice the food item into multiple pieces.

Abstract: A device for mixing and frothing a liquid incorporates a container and a removable insert. The container has a bottom, a sidewall, and at least one opening. An upper portion of the insert projects outwards from the container. A lower portion of the insert has a shaft with a distal end located near the bottom of the container during operation. A motor is operable to rotate the shaft. A mixing blade is fixedly coupled with respect to the distal end of the shaft. A frothing assembly is movably coupled to the shaft, and incorporates a float and a frother. The float and frother remain near an upper surface of the liquid such that, regardless of the liquid level, the frother is position near the top surface to selectively froth the liquid therein.

Abstract: Apparatuses, systems, and methods for processing system foodstuff are shown and described. Food processing systems can hold and prepare food for consumption. The disclosed embodiments can be quickly and conveniently used to dry, grind, mill, dispense, or otherwise process foodstuff.

Abstract: In one particular embodiment, a basting device incorporates a handle body, having a handle portion and a working portion, and a bristle cartridge removably coupled to the working portion of the handle body. The bristle cartridge has a set of first bristles projecting outwardly from the cartridge in a first direction and a set of second bristles projecting outwardly from the cartridge in a second direction different from the first direction. At least one of the first and second bristles has a proximal end and a distal end, the proximal end being attached to the bristle cartridge and the distal end having a slit therein extending from the distal end toward the proximal end. The slit has a width sized to cause fluid to be drawn into the slit through capillary action when the distal end of the bristle is submerged in the fluid.

Abstract: A hand operated slicer incorporates a housing, a base, and a reciprocating blade assembly. The housing has a top, opposing lateral sides, a food retaining chamber, and a passageway extending therethrough between the lateral sides and aligned with a cutting plane. The base is coupled to the housing and configured to prevent the housing from moving during typical operation. The reciprocating blade assembly is slidably engaged with the passageway on the housing, and carries a blade that moves through or adjacent the food retaining chamber as the assembly reciprocates, to slice a food item in the chamber. The blade assembly can be adjustable to change the thickness of the slice, and can be convertible to create French fries, make julienne cuts or the like.

Abstract: Apparatuses, systems, and methods for processing system foodstuff are shown and described. Food processing systems can hold and prepare food for consumption. The disclosed embodiments can be quickly and conveniently used to dry, grind, mill, dispense, or otherwise process foodstuff.

Abstract: Tongs including a pair of elongated arms coupled together to move between a generally compressed configuration and a generally expanded configuration. The tongs further include a locking mechanism having a frame, a lock member and a spring to bias the lock member away from the frame. The lock member being movably coupled to the frame to move between a first position in which the lock member allows movement of the arms to the expanded configuration and a second position in which the lock member prevents movement of the arms beyond an intermediate configuration between the expanded and compressed configurations.

Abstract: A utensil includes an elongate handle and a head. The head has a non-planar configuration such that different regions of the head can be used to mix, fold, stir, spread, lift, or otherwise manipulate food. The head includes a wavy portion with a transverse profile that varies along a length of the head.

Abstract: Apparatuses, systems, and methods for processing system foodstuff are shown and described. Food processing systems can hold and prepare food for consumption. The disclosed embodiments can be quickly and conveniently used to dry, grind, mill, dispense, or otherwise process foodstuff.

Abstract: A blade assembly for use with a food processor includes a hub configured to be coupled to a drive shaft of the food processor, a first blade rotatably coupled to the hub and configured to rotate with respect to the hub at least up to a predetermined angle with respect to a second blade, which is fixedly coupled to the hub. The first blade is rotatable between a first position in which it is in phase with the second blade for receiving a blade guard protecting both blades, and a second position, in which the first blade is out of phase with the second blade for optimally processing a food item in the food processor, the blade assembly also including a biasing member for returning the first blade to the first position after use.

Abstract: A rolling food processor includes a body forming a chamber, a blade assembly, and a roller assembly. The blade assembly may include a hub and a plurality of blades mounted about the hub and positioned within the chamber, the blade assembly being rotatably coupled to the roller assembly. The roller assembly includes at least one rolling member such that when a user rolls or reciprocates the rolling member on a surface, the hub and the blades rotate to process a food item selectively positioned in the chamber.

Abstract: A blade assembly for use with a food processor includes a hub configured to be coupled to a drive shaft of the food processor, a first blade rotatably coupled to the hub and configured to rotate with respect to the hub at least up to a predetermined angle with respect to a second blade, which is fixedly coupled to the hub. The first blade is rotatable between a first position in which it is in phase with the second blade for receiving a blade guard protecting both blades, and a second position, in which the first blade is out of phase with the second blade for optimally processing a food item in the food processor, the blade assembly also including a biasing member for returning the first blade to the first position after use.