Abstract: Methods and devices for dispensing a cooled beverage are provided. One embodiment of methods includes the steps of mixing a diluent and a concentrate to make a diluted solution. The diluted solution is carbonated to yield a carbonated solution. The carbonated solution is cooled to below 0° C. to produce the cooled beverage, and the cooled beverage is dispensed through a nozzle. A device for dispensing a cooled beverage, where the cooled beverage comprises a diluent having a freezing point at STP includes an upstream cooler that pre-cools a supply of diluent to a temperature above the freezing point. A mixer mixes the pre-cooled diluent with a concentrate to make a diluted solution. A downstream cooler further cools the diluted solution to below the freezing point. A dispenser dispenses the downstream-cooled solution to atmosphere. The temperature of the cooled beverage is below the freezing point when dispensed.

Abstract: Apparatus, systems, and methods for cooling fluids, for example beverages or beverage components, are presented. A cooling system or device includes a cold plate of bulk material (e.g., material of high thermal conductivity). A first sensor (preferably temperature sensor) is positioned within the bulk material and communicatively coupled to a processor. A first fluid line is at least partially disposed within the cold plate, having a first inlet entering and a first outlet exiting the cold plate. A second sensor (preferably temperature sensor) is positioned at the first fluid line proximal to the first outlet and communicatively coupled to the processor. The processor compares a sensor reading from the first sensor with a sensor reading from the second sensor, and issues an error report when the difference between the readings is above a threshold, or an individual reading from a sensor is outside of an operational parameter.

Abstract: A viscous fluid is dispensed precisely using a fluid pump, control valves configured to control both the air inlet and outlet of the fluid pump, an optional adjustable regulator further controlling the air outlet, and a control circuit that opens and closes the control valves. To further increase the precision, additional control valves can be used to control liquid inlet and outlet of the fluid pump.

Abstract: Apparatus, systems, and methods for cooling fluids, for example beverages or beverage components, are presented. A cooling system or device includes a cold plate of bulk material (e.g., material of high thermal conductivity). A first sensor (preferably temperature sensor) is positioned within the bulk material and communicatively coupled to a processor. A first fluid line is at least partially disposed within the cold plate, having a first inlet entering and a first outlet exiting the cold plate. A second sensor (preferably temperature sensor) is positioned at the first fluid line proximal to the first outlet and communicatively coupled to the processor. The processor compares a sensor reading from the first sensor with a sensor reading from the second sensor, and issues an error report when the difference between the readings is above a threshold, or an individual reading from a sensor is outside of an operational parameter.

Abstract: A viscous fluid is dispensed precisely using a fluid pump, control valves configured to control both the air inlet and outlet of the fluid pump, an optional adjustable regulator further controlling the air outlet, and a control circuit that opens and closes the control valves. To further increase the precision, additional control valves can be used to control liquid inlet and outlet of the fluid pump.

Abstract: Methods and devices for dispensing a cooled beverage are provided. One embodiment of methods includes the steps of mixing a diluent and a concentrate to make a diluted solution. The diluted solution is carbonated to yield a carbonated solution. The carbonated solution is cooled to below 0° C. to produce the cooled beverage, and the cooled beverage is dispensed through a nozzle. A device for dispensing a cooled beverage, where the cooled beverage comprises a diluent having a freezing point at STP includes an upstream cooler that pre-cools a supply of diluent to a temperature above the freezing point. A mixer mixes the pre-cooled diluent with a concentrate to make a diluted solution. A downstream cooler further cools the diluted solution to below the freezing point. A dispenser dispenses the downstream-cooled solution to atmosphere. The temperature of the cooled beverage is below the freezing point when dispensed.

Abstract: Methods and devices for dispensing a cooled beverage are provided. One embodiment of methods includes the steps of mixing a diluent and a concentrate to make a diluted solution. The diluted solution is carbonated to yield a carbonated solution. The carbonated solution is cooled to below 0° C. to produce the cooled beverage, and the cooled beverage is dispensed through a nozzle. A device for dispensing a cooled beverage, where the cooled beverage comprises a diluent having a freezing point at STP includes an upstream cooler that pre-cools a supply of diluent to a temperature above the freezing point. A mixer mixes the pre-cooled diluent with a concentrate to make a diluted solution. A downstream cooler further cools the diluted solution to below the freezing point. A dispenser dispenses the downstream-cooled solution to atmosphere. The temperature of the cooled beverage is below the freezing point when dispensed.

Abstract: Methods and devices for dispensing a cooled beverage are provided. One embodiment of methods includes the steps of mixing a diluent and a concentrate to make a diluted solution. The diluted solution is carbonated to yield a carbonated solution. The carbonated solution is cooled to below 0° C. to produce the cooled beverage, and the cooled beverage is dispensed through a nozzle. A device for dispensing a cooled beverage, where the cooled beverage comprises a diluent having a freezing point at STP includes an upstream cooler that pre-cools a supply of diluent to a temperature above the freezing point. A mixer mixes the pre-cooled diluent with a concentrate to make a diluted solution. A downstream cooler further cools the diluted solution to below the freezing point. A dispenser dispenses the downstream-cooled solution to atmosphere. The temperature of the cooled beverage is below the freezing point when dispensed.

Abstract: A cooling system for a beverage comprises an enclosure for housing a beverage container, a cold plate through which the beverage flows, and a refrigeration system that controllably cools the enclosure and the cold plate in a differential manner. In preferred embodiments, preference is given during normal operation to cooling the cold plate, and only cooling the enclosure when the cold plate is determined to be at or below a desired temperature. In some embodiments a special defrost cycle warms the cold plate while continuing to cool the enclosure. Controls can be mechanical, electronic or any combination of the two, and preferably utilizes information from both pressure and temperature sensors.

Abstract: A cooling system for a beverage comprises an enclosure for housing a beverage container, a cold plate through which the beverage flows, and a refrigeration system that controllably cools the enclosure and the cold plate in a differential manner. In preferred embodiments, preference is given during normal operation to cooling the cold plate, and only cooling the enclosure when the cold plate is determined to be at or below a desired temperature. In some embodiments a special defrost cycle warms the cold plate while continuing to cool the enclosure. Controls can be mechanical, electronic or any combination of the two, and preferably utilizes information from both pressure and temperature sensors.

Abstract: A cooling system for a beverage comprises an enclosure for housing a beverage container, a cold plate through which the beverage flows, and a refrigeration system that controllably cools the enclosure and the cold plate in a differential manner. In preferred embodiments, preference is given during normal operation to cooling the cold plate, and only cooling the enclosure when the cold plate is determined to be at or below a desired temperature. In some embodiments a special defrost cycle warms the cold plate while continuing to cool the enclosure. Controls can be mechanical, electronic or any combination of the two, and preferably utilizes information from both pressure and temperature sensors.