Patents by Inventor Adam Jacob Maxwell

Adam Jacob Maxwell has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20250008978
    Abstract: Materials and methods for producing coffee replicas from individual components are provided herein.
    Type: Application
    Filed: September 20, 2024
    Publication date: January 9, 2025
    Inventors: Lucas Baker, Adam Jacob Maxwell, Jillian Angela Jastrzembski, Taylor Shulman, Alec Kremonic Lee, Mardonn Carl Chua, Daniel Assad Saad, Ethan Charles Beswick
  • Publication number: 20240260600
    Abstract: Materials and methods for producing coffee replicas from individual components are provided herein.
    Type: Application
    Filed: April 12, 2024
    Publication date: August 8, 2024
    Inventors: Lucas Baker, Adam Jacob Maxwell, Jillian Angela Jastrzembski, Taylor Shulman, Alec Kremonic Lee, Mardonn Carl Chua, Daniel Assad Saad, Ethan Charles Beswick
  • Publication number: 20240251817
    Abstract: Materials and methods for producing coffee replicas from individual components are provided herein.
    Type: Application
    Filed: April 12, 2024
    Publication date: August 1, 2024
    Inventors: Lucas Baker, Adam Jacob Maxwell, Jillian Angela Jastrzembski, Taylor Shulman, Alec Kremonic Lee, Mardonn Carl Chua, Daniel Assad Saad, Ethan Charles Beswick
  • Publication number: 20240041062
    Abstract: Methods and materials for using plant seeds (e.g., grape seeds) as a filler ingredient for chocolate, cocoa, or other consumable products are provided herein.
    Type: Application
    Filed: July 14, 2023
    Publication date: February 8, 2024
    Inventors: Kelsey Tenney, Adam Jacob Maxwell
  • Publication number: 20220240534
    Abstract: Materials and methods for producing coffee replicas from individual components are provided herein.
    Type: Application
    Filed: February 28, 2020
    Publication date: August 4, 2022
    Inventors: Ethan Charles Beswick, Adam Jacob Maxwell, Jillian Angela Jastrzembski, Taylor Shulman, Alec Kremonic Lee, Mardonn Carl Chua, Daniel Assad Saad, Lucas Baker
  • Publication number: 20180132512
    Abstract: A method for manufacturing a shelf-stable food product is provided. The method may include providing an egg base, providing a hydrocolloid set, providing a fat, homogenizing the egg base with at least the hydrocolloid set and the fat into a batter, sealing a batter portion of the batter into a container, and heating the container. The egg base may have a first ratio of egg white solids to egg yolk solids within a range of 2.25:1 and 4.75:1. A shelf-stable food product made by disclosed methods is also provided. The shelf-stable food product may be enclosed with heat resistant packaging.
    Type: Application
    Filed: September 24, 2017
    Publication date: May 17, 2018
    Inventors: Matthew Tolnick, Sharat Chandra Jonnalagadda, Adam Jacob Maxwell, Leslie D. Morgret, Theodore Fagan