Abstract: A cooking tank 112 for a food fryer 100 includes a lower heating zone 154 for receiving a heating element of heat exchanger 120, and an upper product zone 152 in which a product transporting conveying system 122 is positioned. The lower heating zone of the tank 112 is narrower in width than the upper product zone 154 of the tank. Conveyor side bars 140 extend upwardly from shoulders 170 extending laterally from the narrower side walls at the heating zone of the tank to the wider side walls 168 at the product zone of the tank. Conveyor side bars 140 extend upwardly from the shoulders 170, inwardly of the side walls 168, to support the conveying system 122.

Abstract: Conveyor 12 includes a belt assembly 14 to which are mounted slat assemblies 16 on which work products are transported. The slat assemblies 16 are composed of transverse slat members 18 which are attached to the underlying belt assembly 14 by clips 20 that encircle portions of the belt as well as encircle portions of the slat members to engage within slots, grooves, bores, or blind bores 134 formed along the length of the slats.

Abstract: Conveyor 12 includes a belt assembly 14 to which are mounted slat assemblies 16 on which work products are transported. The slat assemblies 16 are composed of transverse slat members 18 which are attached to the underlying belt assembly 14 by clips 20 that encircle portions of the belt as well as encircle portions of the slat members to engage within slots, grooves, bores, or blind bores 134 formed along the length of the slats.

Abstract: A cooking exhaust filter system 10 includes a collection duct structure 12 positionable over a cooking location CL. The transfer duct 14 receives the cooking exhaust from the collection duct structure 12 and changes the direction of flow of the cooking exhaust to direct such exhaust against an abutment. From such abutment, the cooking exhaust flows through the baffle assembly 18 which forces the cooking exhaust to flow in a helical path thereby forcing the particles in the cooking exhaust to the outside of the flow stream and against the walls of the baffle assembly to adhere thereto. The exhaust gas then flows through an outlet duct system into the atmosphere.

Abstract: A cooking tank 112 for a food fryer 100 includes a lower heating zone 154 for receiving a heating element of heat exchanger 120, and an upper product zone 152 in which a product transporting conveying system 122 is positioned. The lower heating zone of the tank 112 is narrower in width than the upper product zone 154 of the tank. Conveyor side bars 140 extend upwardly from shoulders 170 extending laterally from the narrower side walls at the heating zone of the tank to the wider side walls 168 at the product zone of the tank. Conveyor side bars 140 extend upwardly from the shoulders 170, inwardly of the side walls 168, to support the conveying system 122.