Patents by Inventor Adam M. Rawlings

Adam M. Rawlings has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Blade assembly and method of making cut food products
    Patent number: 10759072
    Abstract: A lattice-cut potato product is sliced so that the ridges (115) and grooves (122) on one surface of the slices are oriented transversely to the ridges (116) and grooves (124) on the opposite surface of the slices. The sizes and shapes of the ridges and grooves are particularly selected so that each point in the interior of a slice is no greater than a specified distance from an outer surface of the slice. These parameters enable a lattice-cut potato product to consistently achieve a crispy outer surface and a smooth and creamy interior when cooked by baking or microwaving.
    Type: Grant
    Filed: March 29, 2017
    Date of Patent: September 1, 2020
    Assignee: McCain Foods USA, Inc.
    Inventors: David M. Rawlings, Michael S. Jacko, Adam M. Rawlings, Mary Perez
  • Blade Assembly and Method of Making Cut Food Products
    Publication number: 20170197323
    Abstract: A lattice-cut potato product is sliced so that the ridges (115) and grooves (122) on one surface of the slices are oriented transversely to the ridges (116) and grooves (124) on the opposite surface of the slices. The sizes and shapes of the ridges and grooves are particularly selected so that each point in the interior of a slice is no greater than a specified distance from an outer surface of the slice. These parameters enable a lattice-cut potato product to consistently achieve a crispy outer surface and a smooth and creamy interior when cooked by baking or microwaving.
    Type: Application
    Filed: March 29, 2017
    Publication date: July 13, 2017
    Inventors: David M. RAWLINGS, Michael S. JACKO, Adam M. RAWLINGS, Mary PEREZ
  • BLADE ASSEMBLY AND METHOD OF MAKING CUT FOOD PRODUCTS
    Publication number: 20150140198
    Abstract: A lattice-cut potato product is sliced so that the ridges and grooves on one surface of the slices are oriented transversely to the ridges and grooves on the opposite surface of the slices. The sizes and shapes of the ridges and grooves are particularly selected so that each point in the interior of a slice is no greater than a specified distance from an outer surface of the slice. These parameters enable a lattice-cut potato product to consistently achieve a crispy outer surface and a smooth and creamy interior when cooked by baking or microwaving.
    Type: Application
    Filed: June 29, 2012
    Publication date: May 21, 2015
    Applicant: MCCAIN FOODS USA, INC.
    Inventors: David M. Rawlings, Michael S. Jacko, Adam M. Rawlings, Mary Perez