Patents by Inventor Adam Pawlick
Adam Pawlick has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20230159258Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: ApplicationFiled: November 29, 2022Publication date: May 25, 2023Inventors: Adam Pawlick, Keith Goerl, Michael R. Opat, JR., Julia A. Zielke, Steven R. Baker, David W. France
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Patent number: 11634262Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: GrantFiled: November 15, 2016Date of Patent: April 25, 2023Assignee: ConAgra Foods RDM, Inc.Inventors: Adam Pawlick, Keith Goerl, Michael R. Opat, Julia A. Zielke, Steven R. Baker, David W. France
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Patent number: 10829292Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: GrantFiled: November 15, 2016Date of Patent: November 10, 2020Assignee: Conagra Foods RDM, Inc.Inventors: Adam Pawlick, Keith Goerl, Michael R. Opat, Julia A. Zielke, Steven R. Baker, David W. France
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Patent number: 10569949Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: GrantFiled: September 13, 2012Date of Patent: February 25, 2020Assignee: Conagra Foods RDM, Inc.Inventors: Adam Pawlick, Keith Goerl, Michael R. Opat, Jr., Julia A. Zielke, Steven R. Baker, David W. France
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Publication number: 20190283952Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: ApplicationFiled: May 31, 2019Publication date: September 19, 2019Inventors: Adam Pawlick, Keith Goerl, Michael R. Opat, Julia A. Zielke, Steven R. Baker, David W. France
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Publication number: 20170121095Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: ApplicationFiled: November 15, 2016Publication date: May 4, 2017Inventors: Adam Pawlick, Keith Goerl, Michael R. Opat, Julia A. Zielke, Steven R. Baker, David W. France
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Publication number: 20170121096Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: ApplicationFiled: November 15, 2016Publication date: May 4, 2017Inventors: Adam Pawlick, Keith Goerl, Michael R. Opat, Julia A. Zielke, Steven R. Baker, David W. France
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Patent number: 8850964Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof includes a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steamflow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: GrantFiled: February 5, 2007Date of Patent: October 7, 2014Assignee: ConAgra Foods RDM, Inc.Inventors: Adam Pawlick, David W. France, Steven R. Baker
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Patent number: 8613249Abstract: A cooking apparatus facilitates cooking with a heated/boiling liquid of a food item by utilizing a cooking bag, a cooking tray, and/or a cooking film. A food product that utilizes the cooking apparatus and food items produces cooked food that may be plateable.Type: GrantFiled: August 3, 2007Date of Patent: December 24, 2013Assignee: ConAgra Foods RDM, Inc.Inventors: David W. France, Adam Pawlick
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Publication number: 20130011526Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: ApplicationFiled: September 13, 2012Publication date: January 10, 2013Applicant: CONAGRA FOODS RDM, INC.Inventors: ADAM PAWLICK, KEITH GOERL, MICHAEL R. OPAT, JR., JULIA A. ZIELKE, STEVEN R. BAKER, DAVID W. FRANCE
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Patent number: 8302528Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: GrantFiled: September 24, 2007Date of Patent: November 6, 2012Assignee: ConAgra Foods RDM, Inc.Inventors: Adam Pawlick, Keith Goerl, Michael R. Opat, Jr., Julia A. Zielke, Steven R. Baker, David W. France
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Patent number: 8113367Abstract: The present invention is a non-removable closure. A non-removable closure in accordance with the present invention may comprise (a) a first sealant layer; (b) a sealant interface layer; and (c) a second sealant layer. A non-refillable container for flowable materials in accordance with the present invention may comprise: (a) a cap; (b) a first sealant layer; (c) a sealant interface layer; (d) a second sealant layer; and (e) a flowable material receptacle. A method for manufacturing a non-removable bottle closure in accordance with the present invention may comprise the steps: (a) disposing a first sealant layer on a first surface of a sealant interface layer; (b) disposing a second sealant layer on a second surface of the sealant interface layer; (c) adhering the first sealant layer to a cap; and (d) adhering the second sealant layer to a receptacle mouth.Type: GrantFiled: February 20, 2007Date of Patent: February 14, 2012Assignee: Con Agra Foods RDM, Inc.Inventors: Adam Pawlick, Doug Czajkowski
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Patent number: 7708186Abstract: The present invention is a liquid-in-box container. A liquid-in-box container in accordance with the present invention may comprise: (a) a box; (b) a liquid-containing receptacle; (c) a spout; (d) a spout outlet aperture; (e) a first hand-hold aperture; (f) a second hand-hold aperture; (g) a third hand-hold aperture; and (h) a fourth hand-hold aperture.Type: GrantFiled: November 20, 2006Date of Patent: May 4, 2010Assignee: ConAgra Foods RDM, Inc.Inventor: Adam Pawlick
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Publication number: 20090078125Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: ApplicationFiled: September 24, 2007Publication date: March 26, 2009Inventors: Adam Pawlick, Keith Goerl, Michael R. Opat, JR., Julia A. Zielke, Steven R. Baker, David W. France
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Publication number: 20090035433Abstract: A cooking apparatus facilitates cooking with a heated/boiling liquid of a food item by utilizing a cooking bag, a cooking tray, and/or a cooking film. A food product that utilizes the cooking apparatus and food items produces cooked food that may be plateable.Type: ApplicationFiled: August 3, 2007Publication date: February 5, 2009Inventors: David W. France, Adam Pawlick
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Publication number: 20090022858Abstract: A cooking apparatus facilitates the cooking of different foodstuffs while maintaining the separateness of at least one foodstuff and another foodstuff by utilizing a at least two cooking bags. A food product that utilizes the cooking apparatus and foodstuffs produces cooked food that may be plateable.Type: ApplicationFiled: July 20, 2007Publication date: January 22, 2009Inventor: Adam Pawlick
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Publication number: 20080197099Abstract: The present invention is a non-removable closure. A non-removable closure in accordance with the present invention may comprise (a) a first sealant layer; (b) a sealant interface layer; and (c) a second sealant layer. A non-refillable container for flowable materials in accordance with the present invention may comprise: (a) a cap; (b) a first sealant layer; (c) a sealant interface layer; (d) a second sealant layer; and (e) a flowable material receptacle. A method for manufacturing a non-removable bottle closure in accordance with the present invention may comprise the steps: (a) disposing a first sealant layer on a first surface of a sealant interface layer; (b) disposing a second sealant layer on a second surface of the sealant interface layer; (c) adhering the first sealant layer to a cap; and (d) adhering the second sealant layer to a receptacle mouth.Type: ApplicationFiled: February 20, 2007Publication date: August 21, 2008Inventors: Adam Pawlick, Doug Czajkowski
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Publication number: 20080138473Abstract: The present invention is directed to a dual-ovenable food packaging, a method for packaging food and a method for cooking food. A dual-ovenable food packaging in accordance with the present invention may comprise: (a) a heat-resistant tray; (b) a non-venting plastic film overwrap, and (c) a food items. A method for packaging food may comprise the steps: (a) disposing a food item in a heat-resistant tray; (b) overwrapping the tray and food item with a non-venting plastic film overwrap; and (c) vacuum sealing the non-venting plastic film overwrap around the heat-resistant tray and food item. A method for cooking a food item may comprise the steps: (a) disposing a food item in a heat-resistant tray; (b) overwrapping the tray and food item with a plastic film; (c) vacuum sealing the plastic film around the heat-resistant tray and food item to create a sealed packaging; and (d) heating the sealed packaging with a heating device.Type: ApplicationFiled: December 8, 2006Publication date: June 12, 2008Inventors: Adam Pawlick, Doug Czajkowski
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Publication number: 20080116206Abstract: The present invention is a liquid-in-box container. A liquid-in-box container in accordance with the present invention may comprise: (a) a box; (b) a liquid-containing receptacle; (c) a spout; (d) a spout outlet aperture; (e) a first hand-hold aperture; (f) a second hand-hold aperture; (g) a third hand-hold aperture; and (h) a fourth hand-hold aperture.Type: ApplicationFiled: November 20, 2006Publication date: May 22, 2008Inventor: Adam Pawlick
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Publication number: 20070181008Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof includes a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steamflow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: ApplicationFiled: February 5, 2007Publication date: August 9, 2007Inventors: Adam Pawlick, David France, Steven Baker