Abstract: An outdoor cooking station configured to simultaneously and independently cook food with different fuel or energy sources. The cooking station including a main body extending with a framework and panels to define a griddle portion and an oven portion. The griddle portion includes a griddle supported by an upper side of the main body, the griddle positioned above one or more gas flame burners supported by the main body. The oven portion is positioned below the griddle portion such that the oven portion includes chamber panels defining a chamber of the oven portion, the oven portion heated with electrical heating elements positioned below and above a cooking surface within the chamber and a fan positioned above the cooking surface for mixing the air within the chamber.

Abstract: A system, device and method of a griddle with structure configured to minimize the effects of thermal stress and strain. The griddle extends to define a flat cooking surface and an oppositely facing underside surface. The underside surface extends to define a front end, a rear end, a first end, and a second end, the front end extending parallel with the rear end, the first end extending parallel with the second end. The underside surface includes diagonal reinforcement portions secured thereto such that the diagonal reinforcement portions are elongated and longitudinally extend transverse along the underside surface relative to each of the front end, the rear end, the first end and the second end of the underside surface of the griddle. Further, the reinforcement portions may include a central plate positioned over a seam or intersection of the reinforcement portions.

Abstract: A cooking system for minimizing heat therein. The cooking system includes a main body extending to define a fire box with gas flame burners coupled thereto. The main body sized to support a griddle thereon so as to be positioned over the gas flame burners. The fire box including a heat shield positioned therein to define a gap between the heat shield and a rear panel and left and right panels. The gap also defined with a floor panel with lower panel openings defined therein. With this arrangement, upon the griddle being heated, air is drawn through the lower panel openings and into the gap and then through outer vents defined in the rear, left and right panels.

Abstract: A system, device and method of a griddle with structure configured to minimize the effects of thermal stress and strain. The griddle extends to define a flat cooking surface and an oppositely facing underside surface. The underside surface extends to define a front end, a rear end, a first end, and a second end, the front end extending parallel with the rear end, the first end extending parallel with the second end. The underside surface includes a reinforcement structure directly secured thereto. The reinforcement structure extends with diagonal reinforcement portions such that the diagonal reinforcement portions are elongated and longitudinally extend transverse along the underside surface relative to each of the front end, the rear end, the first end and the second end of the underside surface of the griddle.