Abstract: Nutritional products having improved cohesiveness for promoting safer swallowing of food boluses for patients having swallowing conditions are provided as well as methods of making and using such products. The nutritional products may include nutritional compositions and high molecular weight, water-soluble polymers such that the nutritional products have extensional viscosities that provide improved cohesiveness to the nutritional products. Methods of administering such nutritional products to patients having impaired swallowing ability and/or dysphagia are also provided.

Abstract: Tools and methods are used to determine the oil, water, and solids volume fractions in a drilling fluid at the rig site. The volume fractions can be determined in-line with returned drilling fluid by using an NMR magnet and a flow line or sample chamber that receives a fluid sample and loads it into the NMR magnet. Using an RF probe, spectrometer, and computing device, data processing and interpretation of NMR data from the spectrometer is performed, while also raising a flag when iron contamination exceeds a predefined threshold.

Abstract: The present disclosure is related to a liquid viscoelastic swallowing aid formulated to promote safe swallowing of Solid Oral Dosage Forms (SODF), e.g., tablets and/or capsules, in a patient in need thereof, and uses of such a liquid viscoelastic swallowing aid.

Abstract: Sorting apparatus for sorting of bulk material comprising flowable particles, the apparatus comprising: a material feeding chamber for receiving and/or holding bulk material; a feeding aperture positioned relative to the chamber for allowing material particles to flow out of the material feeding chamber under gravity; a slanted receiving surface positioned below the feeding chamber and spaced away from an edge portion of the feeding aperture to receive the material particles flowing out from the feeding aperture; wherein a gap between the edge portion of the feeding aperture and the slanted surface is at least equal to the average particle size of the flowable material particles being sorted.

Abstract: An air handling unit has an interior wall configured to selectively retain a removable component of the air handling unit. An air handling unit has an interior wall configured as a drain pan. An air handling unit has an outer skin joined to the interior wall, an insulator disposed between the interior wall and the outer skin, and the interior wall has a mounting channel configured to selectively retain a removable component of the air handling unit.

Abstract: Nutritional products having improved cohesiveness of food boluses and methods of making and using same are provided. The nutritional products may include nutritional compositions and high molecular weight, water-soluble polymers such that the nutritional products have extensional viscosities that provide improved cohesiveness to the nutritional products and Trouton ratios of at least 6. Methods of administering such nutritional products to patients having impaired swallowing ability and/or dysphagia are also provided.

Abstract: Nutritional products having improved cohesiveness for promoting safer swallowing of food boluses for patients having swallowing conditions are provided as well as methods of making and using such products. The nutritional products may include nutritional compositions and high molecular weight, water-soluble polymers such that the nutritional products have extensional viscosities that provide improved cohesiveness to the nutritional products. Methods of administering such nutritional products to patients having impaired swallowing ability and/or dysphagia are also provided.

Abstract: Nutritional products having improved cohesiveness of food boluses and methods of making and using same are provided. The nutritional products may include nutritional compositions and high molecular weight, water-soluble polymers such that the nutritional products have extensional viscosities that provide improved cohesiveness to the nutritional products and Trouton ratios of at least 6. Methods of administering such nutritional products to patients having impaired swallowing ability and/or dysphagia are also provided.