Patents by Inventor Adam Whiteside

Adam Whiteside has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20090004340
    Abstract: A method and apparatus for combining beaded ice cream and cookie dough is disclosed. The ice cream is dripped, beaded, frozen, and then combined with precut shapes of cookie dough. The resulting combination is packaged for subsequent storage at low temperature.
    Type: Application
    Filed: September 2, 2008
    Publication date: January 1, 2009
    Inventors: Adam Whiteside, Geoffrey Hannan, Glen Thompson, John Lipert, Tiffany Reagor, Jamie Ehling, Dana Knudsen
  • Patent number: 7464564
    Abstract: A method and apparatus for combining beaded ice cream and cookie dough is disclosed. The ice cream is dripped, beaded, frozen, and then combined with precut shapes of cookie dough. The resulting combination is packaged for subsequent storage at low temperature.
    Type: Grant
    Filed: September 22, 2004
    Date of Patent: December 16, 2008
    Assignee: Dippin' Dots, Inc.
    Inventors: Adam Whiteside, Geoffrey Hannan, Glen Thompson, John Lipert, Tiffany Reagor, Jamie Ehling, Dana Knudsen
  • Publication number: 20050064074
    Abstract: A method and apparatus for combining beaded ice cream and cookie dough is disclosed. The ice cream is dripped, beaded, frozen, and then combined with precut shapes of cookie dough. The resulting combination is packaged for subsequent storage at low temperature.
    Type: Application
    Filed: September 22, 2004
    Publication date: March 24, 2005
    Inventors: Adam Whiteside, Geoffrey Hannan, Glen Thompson, John Lipert, Tiffany Reagor, Jamie Ehling, Dana Knudsen