Patents by Inventor Adedayo Olad Doherty

Adedayo Olad Doherty has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Soy protein as an emulsifier for starch-based salad dressing
    Patent number: 6849282
    Abstract: Starch-based salad dressing compositions that utilize soy protein as an emulsifier and the making of such compositions. Soy protein replaces a substantial amount of or all of the egg yolk or whole egg as an emulsifier in the starch-based salad dressing. The soy protein may be untreated, heat or enzyme treated, or may be treated according to other optional treatments. The soy protein is blended with the egg yolk or whole egg (if included), salt, spices, sugar, high fructose corn syrup, and soybean oil to make a premix. A starch base is made separately from water, starch, sugar, and acid. The premix and starch base are then mixed and homogenized to form the starch-based salad dressing composition.
    Type: Grant
    Filed: February 5, 2003
    Date of Patent: February 1, 2005
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Song Gao, Wen-Sherng Chen, Adedayo Olad Doherty, Reynell Grant, Pernell Showers