Abstract: An additive for food products to extend shelf-life is provided where the additive is nanoparticles having extracted phytochemicals or anti-oxidants from Jania Rubens nano-encapsulated with chitosan-tripolyphosphate. Shelf-life was extended in contrast to the synthetic preservatives which are typically used in the food industry. The cost of the natural preservative is much less than that of the synthetic preservatives. Extension of shelf-life by a natural source is nowadays more desirable by the consumers due to the modem trends of consumption of food with no chemical preservatives.

Abstract: Single-domain antibodies and graphene coated magnetic metal nanoparticles conjugate and methods for using the same. In certain aspects, graphene coated nanoparticles comprise a targeting moiety, such as a nanobody, and may be used for various targeted therapies (e.g., diseased tissues and cancer). Methods for using magnetic nanoparticles for treatment of parasitic infections are also provided.