Abstract: A novel product and process for producing neotame with co-agents is disclosed. Neotame is dried with agents such as maltodextrin to produce a product having desirable physical properties for products such as tabletop sweeteners and powdered soft drinks. By varying process conditions or ingredients, properties such as bulk density can be adjusted so that neotame can be delivered for such products. The resulting neotame products have surprising functionality in a variety of food, beverage, and other systems.

Abstract: N-[N-(3,3-dimethylbutyl)-L-&agr;-aspartyl]-L-phenylalanine 1-methyl ester is converted from a light powder to relatively dustless, free-flowing particles with and without the use of binders using extrusion and spheronization processes. These particles are suitable for use in a variety of applications. Food products sweetened with extruded or spheronized N-[N-(3,3-dimethylbutyl)-L-&agr;-aspartyl]-L-phenylalanine 1-methyl ester and methods of sweetening food products with such N-[N-(3,3-dimethylbutyl)-L-&agr;-aspartyl]-L-phenylalanine 1-methyl ester are also disclosed.

Abstract: N-[N-(3,3-dimethylbutyl)-L-&agr;-aspartyl]-L-phenylalanine 1-methyl ester is converted from a light powder to relatively dustless, free-flowing granules using compaction, preferably roller compaction, and size reduction processes. These granules are suitable for use in a variety of applications. Food products sweetened with granulated N-[N-(3,3-dimethylbutyl)-L-&agr;-aspartyl]-L-phenylalanine 1-methyl ester and methods of sweetening food products with such N-[N-(3,3-dimethylbutyl)-L-&agr;-aspartyl]-L-phenylalanine 1-methyl ester are also disclosed.