Abstract: Glyceride fat which comprises a mixture of glycerides originating from seed oils which have not substantially been subjected to chemical modification, which glycerides are derived from fatty acids which comprise (a) at least 10 wt. % of C18-C24 saturated fatty acids (b) which comprise stearic and/or arachidic and/or behenic acid and/or lignoceric acid (c) oleic and/or linoleic acid, while (d) the ratio of saturated C18-acid/saturated (C20+C22+C24)-acids ≧1, preferably ≧5, more preferably ≧10, which glycerides contain calculated on total fatty acid weight (e) ≦5 wt. % of linolenic acid (f) ≦5 wt. % of trans fatty acids (g) ≦75 wt. %, preferably ≦60 wt. % of oleic acid on total fatty acids on position 2 of the glyceride molecule which glycerides contain calculated on total glycerides weight (h) ≧8 wt. % HOH+HHO triglycerides (i) ≦5 wt.

Abstract: Glyceride fat which comprises a mixture of glycerides originating from seed oils which have not substantially been subjected to chemical modification, which glycerides are derived from fatty acids which comprise(a) at least 10 wt. % of C.sub.18 -C.sub.24 saturated fatty acids(b) which comprise stearic and/or arachidic and/or behenic acid and/or lignoceric acid(c) oleic and/or linoleic acid, while(d) the ratio of saturated C.sub.18 -acid /saturated (C.sub.20 +C.sub.22 +C.sub.24)-acids .gtoreq.1, preferably .gtoreq.5, more preferably .gtoreq.10,which glycerides contain calculated on total fatty acid weight(e) .ltoreq.5 wt. % of linolenic acid(f) .ltoreq.5 wt. % of trans fatty acids(g) .ltoreq.75 wt. %, preferably .ltoreq.60 wt. % of oleic acid on total fatty acids on position 2 of the glyceride moleculewhich glycerides contain calculated on total glycerides weight(h) .gtoreq.8 wt. % HOH+HHO triglycerides(i) .ltoreq.5 wt. % of trisaturated triglycerides(j) which glycerides have a solids content comprising N.sub.