Patents by Inventor Adrian Peck

Adrian Peck has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7266705
    Abstract: A method for the secure transmission of data from a distributor to a client over a computer network. The method includes encrypting the data using an encryption confidentiality key known to the client, but not the distributor. The method also includes storing the encrypted data at the distributor and generating a message by further encrypting the encrypted data using an encryption transmission key. The corresponding transmission decryption key is also known by the client. Also, the method includes transmitting the generated message to the client.
    Type: Grant
    Filed: September 19, 2003
    Date of Patent: September 4, 2007
    Assignee: nCipher Corporation Limited
    Inventors: Adrian Peck, Ian Harvey
  • Publication number: 20050027979
    Abstract: A method for the secure transmission of data from a distributor to a client over a computer network. The method includes encrypting the data using an encryption confidentiality key known to the client, but not the distributor. The method also includes storing the encrypted data at the distributor and generating a message by further encrypting the encrypted data using an encryption transmission key. The corresponding transmission decryption key is also known by the client. Also, the method includes transmitting the generated message to the client.
    Type: Application
    Filed: September 19, 2003
    Publication date: February 3, 2005
    Inventors: Adrian Peck, Ian Harvey
  • Patent number: 5804246
    Abstract: A process for the production of minced meat like product includes the steps of: (a) blending together one or more vegetable proteins, one of which is wheat gluten, and water to produce a mixture; (b) imparting 5 to 22 watt hours kg to the mixture during the mixing to produce a sheet structure; (c) extruding the mixture through an aperture having a diameter in the range 2 mm to 100 mm to form an extrudate; and (d) setting that extrudate by heating to a temperature of at least 65.degree. C.
    Type: Grant
    Filed: December 15, 1995
    Date of Patent: September 8, 1998
    Assignee: Haldane Foods Ltd.
    Inventors: Adrian Peck, Peter Fitch