Patents by Inventor Adrianus Josephes Van De Nieuwelaar

Adrianus Josephes Van De Nieuwelaar has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for manufacturing sausage products, sausage and sausage production
    Patent number: 11224229
    Abstract: The invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the steps of: providing a food dough (6); providing a viscous casing mass material (8); and producing by means of co-extrusion a sausage strand (2) with the extrusion of a centre of food dough at least partially provided by layered casing mass material.
    Type: Grant
    Filed: December 30, 2010
    Date of Patent: January 18, 2022
    Assignee: Marel Further Processing B.V.
    Inventors: Adrianus Josephes Van De Nieuwelaar, Marcus Bernhard Hubert Bontjer, Léon Marie Francois Spierts, Leonie Petronella Wilhelmina Maria Boons
  • Method for manufacturing sausage products using liquid heating
    Patent number: 11191280
    Abstract: The present invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the following steps of: A) providing a food dough; B) providing a viscous paste; C) producing by means of co-extrusion a sausage strand with a core of the food dough enclosed by a casing of the paste; D) subdividing the sausage strand into sausage products; and E) guiding the sausage through a fixing bath, whereby the cohesion of the sausage increases.
    Type: Grant
    Filed: July 5, 2018
    Date of Patent: December 7, 2021
    Assignee: MAREL FURTHER PROCESSING B.V.
    Inventors: Adrianus Josephes Van De Nieuwelaar, Marcus Bernhard Hubert Bontjer, Martinus Wilhelmus Johannus Kuijpers, Frederik Franciscus Leondardus Ankersmit
  • METHOD FOR MANUFACTURING SAUSAGE PRODUCTS USING LIQUID HEATING
    Publication number: 20180310573
    Abstract: The present invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the following steps of: A) providing a food dough; B) providing a viscous paste; C) producing by means of co-extrusion a sausage strand with a core of the food dough enclosed by a casing of the paste; D) subdividing the sausage strand into sausage products; and E) guiding the sausage through a fixing bath, whereby the cohesion of the sausage increases.
    Type: Application
    Filed: July 5, 2018
    Publication date: November 1, 2018
    Inventors: Adrianus Josephes VAN DE NIEUWELAAR, Marcus Bernhard Hubert BONTJER, Martinus Wilhelmus Johannus KUIJPERS, Frederik Franciscus Leondardus ANKERSMIT
  • Method of producing cellulose encased sausages
    Patent number: 9717259
    Abstract: The invention relates to a method for producing preformed peeled packed sausages, comprising the steps of subsequently: A) heating an encased sausage; B) peeling a casing from the sausage at higher surface temperatures; and C) packing the peeled sausage. The invention also relates to a production device for producing preformed peeled packed sausages with such a method.
    Type: Grant
    Filed: October 25, 2010
    Date of Patent: August 1, 2017
    Assignee: MAREL MEAT PROCESSING INC.
    Inventors: Benjamin P. Huisinga, Jos J. Kobussen, Robert W. Damstetter, Adrianus Josephes Van De Nieuwelaar, Marcus Bernard Hubert Bontjer
  • METHOD FOR MANUFACTURING SAUSAGE PRODUCTS USING LIQUID HEATING
    Publication number: 20150030733
    Abstract: The present invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the following steps of: A) providing a food dough; B) providing a viscous paste; C) producing by means of co-extrusion a sausage strand with a core of the food dough enclosed by a casing of the paste; D) subdividing the sausage strand into sausage products; and E) guiding the sausage through a fixing bath, whereby the cohesion of the sausage increases.
    Type: Application
    Filed: October 14, 2014
    Publication date: January 29, 2015
    Inventors: Adrianus Josephes VAN DE NIEUWELAAR, Marcus Bernhard Hubert BONTJER, Martinus Wilhelmus Johannus KUIJPERS, Frederik Franciscus Leondardus ANKERSMIT
  • Scraper head, device and method for cleaning the neck of poultry carcasses
    Patent number: 8821222
    Abstract: The invention relates to a scraper head for cleaning the neck of poultry carcasses. The invention also relates to a device for cleaning the neck of poultry carcasses provided with such a scraper head. Finally, the invention also relates to a method for cleaning the neck of poultry carcasses, wherein a scraper head is moved out of the chest cavity into the neck.
    Type: Grant
    Filed: April 16, 2009
    Date of Patent: September 2, 2014
    Assignee: Marel Stork Poultry Processing B.V.
    Inventors: Adrianus Josephes Van De Nieuwelaar, Johannes Henricus Maria Van Mil, Wilhelmus Martinus Kusters, Fransiscus Cornelis Wilhelmus Van Gaal
  • Device and method for scalding poultry
    Patent number: 8444459
    Abstract: The invention relates to a device for scalding poultry, comprising: a processing space provided with transport means for carrying the poultry for processing through the processing space, a conditioning space connecting to the processing space for composing a conditioning medium, and displacing means for displacing the conditioning medium from the conditioning space to the processing space. The invention also relates to a method for scalding poultry.
    Type: Grant
    Filed: July 12, 2007
    Date of Patent: May 21, 2013
    Assignee: Marel Stork Poultry Processing B.V.
    Inventors: Erik Jan Van Den Griend, Johannes Gerardus Maria Gerrits, Maurice Eduardus Theodorus Van Esbroeck, Adrianus Josephes Van De Nieuwelaar
  • METHOD FOR MANUFACTURING SAUSAGE PRODUCTS, SAUSAGE AND SAUSAGE PRODUCTION DEVICE
    Publication number: 20120321752
    Abstract: The invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the steps of: providing a food dough (6); providing a viscous casing mass material (8); and producing by means of co-extrusion a sausage strand (2) with the extrusion of a centre of food dough at least partially provided by layered casing mass material.
    Type: Application
    Filed: December 30, 2010
    Publication date: December 20, 2012
    Applicant: MAREL TOWNSEND FURTHER PROCESSING B.V.
    Inventors: Adrianus Josephes Van De Nieuwelaar, Marcus Bernhard Hubert Bontjer, Léon Marie Francois Spierts, Leonie Petronella Wilhelmina Maria Boons
  • Scraper Head, Device and Method for Cleaning the Neck of Poultry Carcasses
    Publication number: 20110171893
    Abstract: The invention relates to a scraper head for cleaning the neck of poultry carcasses. The invention also relates to a device for cleaning the neck of poultry carcasses provided with such a scraper head. Finally, the invention also relates to a method for cleaning the neck of poultry carcasses, wherein a scraper head is moved out of the chest cavity into the neck.
    Type: Application
    Filed: April 16, 2009
    Publication date: July 14, 2011
    Applicant: MAREL STORK POULTRY PROCESSING B.V.
    Inventors: Adrianus Josephes Van De Nieuwelaar, Johannes Henricus Maria Van Mil, Wilhelmus Martinus Kusters, Fransiscus Cornelis Wilhelmus Van Gaal
  • METHOD FOR MANUFACTURING SAUSAGE PRODUCTS
    Publication number: 20110117254
    Abstract: The present invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the following steps of: A) providing a food dough; B) providing a viscous paste; C) producing by means of co-extrusion a sausage strand with a core of the food dough enclosed by a casing of the paste; D) subdividing the sausage strand into sausage products; and E) guiding the sausage through a fixing bath, whereby the cohesion of the sausage increases.
    Type: Application
    Filed: May 26, 2009
    Publication date: May 19, 2011
    Applicant: STORK TOWNSEND B.V.
    Inventors: Adrianus Josephes Van De Nieuwelaar, Marcus Bernhard Hubert Bontjer, Martinus Wilhelmus Johannus Kuijpers, Frederik Franciscus Leondardus Ankersmit
  • METHOD OF PRODUCING CELLULOSE ENCASED SAUSAGES
    Publication number: 20110097462
    Abstract: The invention relates to a method for producing preformed peeled packed sausages, comprising the steps of subsequently: A) heating an encased sausage; B) peeling a casing from the sausage at higher surface temperatures; and C) packing the peeled sausage. The invention also relates to a production device for producing preformed peeled packed sausages with such a method.
    Type: Application
    Filed: October 25, 2010
    Publication date: April 28, 2011
    Inventors: Benjamin P. Huisinga, Jos J. Kobussen, Robert W. Damstetter, Adrianus Josephes Van De Nieuwelaar, Marcus Bernard Hubert Bontjer
  • DEVICE AND METHOD FOR CONDITIONING SLAUGHTERED POULTRY AND PRODUCTION LINE FOR PROCESSING POULTRY CARCASSES
    Publication number: 20100022176
    Abstract: The invention relates to a device for conditioning slaughtered poultry, provided with a carries (3) provided with a contact surface for locally engaging a first carcass part of a slaughtered poultry animal at a first position. The invention also relates to a method for conditioning slaughtered poultry, and to a production line for processing poultry carcasses transported hanging in carriers.
    Type: Application
    Filed: July 9, 2007
    Publication date: January 28, 2010
    Applicant: Stork PMT B.V.
    Inventors: Adrianus Josephes Van De Nieuwelaar, Bernardus Petrus Van De Camp, Maurice Eduardus Theodorus Van Esbroeck, Andries Johan Martijn Kuljpers
  • DEVICE AND METHOD FOR SCALDING POULTRY
    Publication number: 20090215368
    Abstract: The invention relates to a device for scalding poultry, comprising: a processing space provided with transport means for carrying the poultry for processing through the processing space, a conditioning space connecting to the processing space for composing a conditioning medium, and displacing means for displacing the conditioning medium from the conditioning space to the processing space. The invention also relates to a method for scalding poultry.
    Type: Application
    Filed: July 12, 2007
    Publication date: August 27, 2009
    Applicant: STORK PMT B.V
    Inventors: Erik Jan Van Den Griend, Johannes Gerardus Maria Gerrits, Maurice Eduardus Theodorus Van Esbroeck, Adrianus Josephes Van De Nieuwelaar
  • Hook coupling
    Patent number: D565941
    Type: Grant
    Filed: November 13, 2006
    Date of Patent: April 8, 2008
    Assignee: Stork PMT B.V.
    Inventors: Eric Henricus Werner Peters, Adrianus Josephes Van De Nieuwelaar, Jan Willem Bos, Jenneke Antonia Christina Lankhaar, Pascal Peter Andre Van Kempen