Abstract: The present invention provides apparatus and a method for making printed foods such as cookies, crackers, and snacks at high production speeds on a continuous basis. The apparatus includes a rotary printer which is synchronized with dough forming apparatus such as a rotary cutter or rotary molder.

Abstract: The present invention provides apparatus for making printed foods such as cookies, crackers, and snacks at high production speeds on a continuous basis. The apparatus includes a rotary printer which is synchronized with dough forming apparatus such as a rotary cutter or rotary molder.

Abstract: Baked goods and in particular hard biscuits and crackers which are hollow and which are adapted to contain a filling are inverted subsequent to baking so that the biscuit or cracker can have a filling inserted therein from the side of the biscuit or cracker that had been contacting the bottom of the oven. It is preferred to insert a filling by means of needle injection into hollow biscuits and crackers through the side that had been in contact with the bottom of the oven since the other side in many instances will contain a fanciful design. The baked hollow forms as they emerge from the oven are inverted by being flowed to a wheel containing longitudinal stepped sections which upon rotation deposit the baked hollow forms on a lower conveyor belt in an inverted form. The hollow baked and inverted forms are then moved to an indexing means which holds the hollow baked forms while they are pierced by a needle and filled with a desired filling.

Abstract: Baked goods and in particular hard biscuits and crackers which are hollow and which are adapted to contain a filling are inverted subsequent to baking so that the biscuit or cracker can have a filling inserted therein from the side of the biscuit or cracker that had been contacting the bottom of the oven. It is preferred to insert a filling by means of needle injection into hollow biscuits and crackers through the side that had been in contact with the bottom of the oven since the other side in many instances will contain a fanciful design. The baked hollow forms as they emerge from the oven are inverted by being flowed to a wheel containing longitudinal stepped sections which upon rotation deposit the baked hollow forms on a lower conveyor belt in an inverted form. The hollow baked and inverted forms are then moved to an indexing mechanism which holds the hollow baked forms while they are pierced by a needle and filled with a desired filling.

Abstract: There is set forth a rotating wheel transfer mechanism for transferring items, but in particular bakery items, from one conveyor belt to another conveyor belt. Combined with the conveyor belt mechanism there can be a gate arrangement to assist in aligning the conveyed items. In addition, the wheel transfer mechanism can be heated or cooled in order to respectively heat or cool the items being conveyed. The net result is that the items can be transferred from one conveyor belt to another conveyor belt with less damage to the particular items.

Abstract: The invention is a selective diverting device for diverting an individual cookie from one conveyor belt path to another location. It is preferably used in combination with a sensing device, such as a weigher, optical sensor, color sensor, or the like, the sensor selecting out "rejected" articles and actuating the diverting member. The diverting member itself comes in three embodiments, all similar, and a fourth embodiment which is somewhat different. The first three embodiments include a pivotable conveyor-belt device which is automatically actuated (as by a piston or the like) to pivot out of the main conveyor belt path when a "reject" article is located thereon. In the fourth embodiment, the "reject" conveyor belt is a retractable device, not pivotable, and is for articles having a greater length than the spacing between two rollers (since relatively large gaps occur in this embodiment).

Abstract: A continuous confectionery product having discrete articles, such as peanuts or raisins, applied to the outer surface is made by passing a continuous confectionery rope through a rotating drum applicator. The applicator includes a hollow rotating drum having a circumferential groove adapted to cooperate with the continuously moving confectionery rope. A plurality of air passages are provided in the groove and a vacuum is applied to the inner surface of the drum whereby the drum picks up peanuts or raisins as they pass by a hopper. A positive pressure is applied to the holes in the drum as the peanuts or raisin come into contact with the confectionery rope to release the peanut or raisin and allow it to adhere to the confectionery rope. The rope then passes to a cutting station where it is cut into uniform lengths and coated with a suitable confectionery coating.

Abstract: The invention is a selective diverting device for diverting an individual cookie from one conveyor belt path to another location. It is preferably used in combination with a sensing device, such as a weigher, optical sensor, color sensor, or the like, the sensor selecting out "rejected" articles and actuating the diverting member.The diverting member itself comes in three embodiments, all similar, and a fourth embodiment which is somewhat different. The first three embodiments include a pivotable conveyor-belt device which is automatically actuated (as by a piston or the like) to pivot out of the main conveyor belt path when a "reject" article is located thereon. In the fourth embodiment, the "reject" conveyor belt is a retractable device, not pivotable, and is for articles having a greater length than the spacing between two rollers (since relatively large gaps occur in this embodiment).

Abstract: A peanut applicator has a rotating cylindrical member with air passages therein. A vacuum pump draws air from an interior portion of the cylindrical member, air being drawn in through a plurality of air passages located between an inner surface of the cylindrical member and an outer surface having a groove therein.The groove has a generally semi-circular cross sectional shape.An extrudate rope passing beneath the cylindrical member in proximity to the groove will cause adhesion to articles which were retained by the vacuum of the air passageways in the groove.Upstanding walls are disposed in a fixed plate, the plate having an aperture therethrough communicating with the interior of the cylindrical member, the cylindrical member being generally cup-shaped.

Abstract: The invention is a support for a chain for a selective diverting device for diverting an individual cookie from one conveyor belt path to another location. It is preferably used in combination with a sensing device, such as a weigher, optical sensor, color sensor, or the like, the sensor selecting out "rejected" articles and actuating the diverting member.

Abstract: A peanut butter press feeding mechanism has a peanut supply hopper which is controlled by a release gate to supply a volumetric feeder. The volumetric feeder ensures that each of four intermediate holding hoppers at a peanut butter press are filled to capacity. A second release gate controls the outlet of the volumetric feeder, which releases the peanuts into a totalizing scale which weighs peanuts supplied to all four of the intermediate holding hoppers. The totalizing scale supplies peanuts to a conveying arrangement having diverting gates which supply the appropriate intermediate holding hopper with a full supply of peanuts. During operation of the peanut butter press, a predetermined amount of oil is removed from the peanuts based upon the total weight of the peanuts used. This is necessary since merely knowing the volume of the peanuts used is insufficient due to the fluctuations in density of each batch of peanuts.

Abstract: A yeast cake loader loads yeast cakes into shallow open-top boxes in a reciprocating motion. The yeast cakes are smoothly lowered by a resiliently bendable surface which resiliently bends under the weight of the yeast cakes during loading. A ram pushes a block of yeast cakes across the resiliently bendable surface, which operates to move the box as well. When the box is full and has been moved a distance of one box width, the ram retracts and a new box is supplied under the resiliently bendable surface. The resiliently bendable surface then returns to its initial position. Additional yeast cakes are supplied in front of the ram, and the cycle is repeated.