Abstract: Apparatus for cooking foods such as stock or pasta, rice including a container which receives a liquid to be heated and a cooking strainer-basket partially submerged in the liquid for cooking within the container, the container having selectively placed interior generally cylindrical support pins, cooperating with selectively placed alternating outwardly and inwardly extending planar support sections on the strainer-basket for alternatively positioning of the basket in the liquid for cooking of the food and repositioning of the basket above the liquid to provide for straining of the food.

Abstract: An apparatus for transporting hot food pans to a chafing dish, including a frame for holding a hot water pan, a hot water pan, a food pan carrier ring, a food pan and lid. The food pan carrier ring configured to overlay the rim of the hot water pan and configured to accept a food pan within the interior of the ring. The ring is capable of being vertically lifted to capture the food pan within the ring and transport the food pan to the chafing dish. The food pan and ring is inserted into the chafing dish. Later the ring is used to lift the food pan out of the chafing dish and transport it to the kitchen.

Abstract: An efficient and economical cutting board used for chopping foods that puts multiple cutting boards at your fingertips, is easily stored, and helps prevent cross contamination of food is very useful in the kitchen. A versatile cutting board that has multiple cutting boards nested together, takes up no more space than the largest cutting board and when placed on the countertop the other cutting boards are hidden and not visible.

Abstract: A method for attaching an article to a hardened concrete body includes a tool that has a slotted base plate and a downwardly depending slotted guide cylinder having at the lower end thereof a circular end plate which has a central aperture, insertable into a bore hole to support a rotatably driven shaft disposed through the slot, guide cylinder, and central aperture through said end plate and having at its lower end a cutting head, the shaft being pushed downwardly into the bore and rocked back and forth in the slot, causing the cutting head to form an oval enlargement at the base of the bore hole. An anchor bolt fastener according to the invention is then inserted into the bore hole, the fastener including an elongated shank which has a central shaft bore slidably holding a shaft having at its lower end an expander wedge forcible upwards into a slot extending into a lower end face of the shank to thus expand bolt legs on opposite sides of the slot into the oval bore hole enlargement.

Abstract: Apparatus for cooking foods such as pasta rice including a container which receives a liquid to be heated and a cooking strainer-basket partially submerged in the liquid for cooking within the container, the container and the basket configured to have cooperating selectively engaging support members for alternatively positioning of the basket in the liquid for cooking of the food and repositioning of the basket above the liquid to provide for straining of the food.

Abstract: Apparatus for cooking foods such as stock or pasta, rice including a container which receives a liquid to be heated and a cooking strainer-basket partially submerged in the liquid for cooking within the container, the container having selectively placed interior generally cylindrical support pins, cooperating with selectively placed alternating outwardly and inwardly extending planar support sections on the strainer-basket for alternatively positioning of the basket in the liquid for cooking of the food and repositioning of the basket above the liquid to provide for straining of the food.

Abstract: Apparatus for cooking foods such as stock or pasta, rice including a container which receives a liquid to be heated and a cooking strainer-basket partially submerged in the liquid for cooking within the container, the container and the strainer-basket configured with cooperating selectively engaging support members for alternatively positioning of the strainer-basket in the liquid for cooking of the food and repositioning of the strainer-basket above the liquid to provide for straining of the food.

Abstract: Apparatus for cooking foods such as pasta and or rice including a container which receives a liquid to be heated, and a cooking strainer-basket that is partially submerged within the liquid and container for cooking of food. The container and basket having an oblong shape wherein the median length dimension is greater than the median width dimension. This shape provides for positioning of the basket within the container for cooking of the food, and then repositioning the basket above the liquid for straining of the food.

Abstract: Apparatus for cooking foods such as stock or pasta, rice including a container which receives a liquid to be heated and a cooking strainer-basket partially submerged in the liquid for cooking within the container, the container and the strainer-basket configured with cooperating selectively engaging support members for alternatively positioning of the strainer-basket in the liquid for cooking of the food and repositioning of the strainer-basket above the liquid to provide for straining of the food.

Abstract: A hand held spoon apparatus including a spoon member configured with a recessed area for scooping and holding both the solid and liquid food items, integrally connected to a spoon member arm. Said spoon member arm is resiliently connected to a thumb member arm, that is integrally connected to a thumb member head. Said thumb member head is capable of being placed over the food item when the resilient member is squeezed to hold the food in place while transferring to a plate.

Abstract: Apparatus for cooking foods such as pasta and or rice including a container which receives a liquid to be heated, and a cooking strainer-basket that is partially submerged within the liquid and container for cooking of food. The container and basket having an oblong shape wherein the median length dimension is greater than the median width dimension. This shape provides for positioning of the basket within the container for cooking of the food, and then repositioning the basket above the liquid for straining of the food.

Abstract: The present invention relates to a toggle-bolt fastener for mounting various objects on a hollow mounting surface, the toggle bolt fastener having a single toggle piece, or clamping member, attached to one end of a spring, the other end of the spring attached to a hollow securing nut, the spring allowing the clamping member to be folded back and inserted into the securing nut for insertion of the fastener through the mounting surface.

Abstract: Apparatus for cooking foods such as pasta or seafood including a container which receives a liquid to be heated and a cooking strainer basket positioned in the liquid for cooking within the container, the container and cooking basket having cooperating selectively positioned engaging support members for alternatively positioning of the cooking basket in the liquid for cooking of the food and repositioning of the cooking basket above the food to provide for straining of the food.