Patents by Inventor Ahmad Yehya

Ahmad Yehya has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • EGG SUBSTITUTE AND METHOD OF MANUFACTURE
    Publication number: 20230014690
    Abstract: A liquid egg analog has a composition comprising water, lupin protein, pea protein, oil, high acyl and low acyl gellan gum, tetrasodium pyrophosphate, isomaltooligosaccharide, acidulant, and divalent cations of magnesium and calcium. A method of preparing the liquid egg analog combines water, lupin protein and pea protein to produce a protein mix, combines water and gellan gums to produce a gel mix, and combines the protein mix and gel mix with the remaining ingredients to produce a combined mixture. The combined mixture may then be pasteurized, cooled and bottled.
    Type: Application
    Filed: July 7, 2021
    Publication date: January 19, 2023
    Applicant: Nabati Foods Inc.
    Inventors: Ahmad Yehya, Kristyn Carriere, Rim Bzeih