Patents by Inventor Ahmed E. Yousef

Ahmed E. Yousef has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9113640
    Abstract: Coatings for shell eggs improve the strength and shatter resistance of processed eggs. The coatings include food grade natural resins such as shellac, mixtures of paraffin and beeswax, and food grade polymer emulsions such as polyvinyl acetate.
    Type: Grant
    Filed: September 12, 2013
    Date of Patent: August 25, 2015
    Assignee: Ohio State Innovation Foundation
    Inventors: Ahmed E. Yousef, Tarik A. Yousef, David Kasler
  • Patent number: 9017692
    Abstract: Provided herein is a biologically pure culture of Paenibacillus thiaminolyticus, identified as OSY-SE, as well as an antimicrobial agent isolated and/or purified from the culture having any one of SEQ ID NOs:1-3 and 64-66. The disclosure also provides compositions and articles of manufacture comprising an antimicrobial agent and/or the bacterial cell of Paenibacillus thiaminolyticus, identified as OSY-SE. Further provided are methods of use, including methods of affecting microbial activity, methods of inhibiting growth and/or proliferation of a microbe, methods of treating a condition or disease associated with the presence of a microbe, and methods of treating a microbial infection in a subject comprising contacting a microbial cell with at least one active agent of SEQ ID NOs:1-3 and 64-66 and/or the bacterial cell Paenibacillus thiaminolyticus, identified as OSY-SE. The disclosure also provides the biosynthetic machinery (e.g.
    Type: Grant
    Filed: December 5, 2012
    Date of Patent: April 28, 2015
    Assignee: Ohio State Innovation Foundation
    Inventors: Ahmed E. Yousef, Yaoqi Guo, En Huang, Chunhua Yuan, Liwen Zhang
  • Publication number: 20150072050
    Abstract: Coatings for shell eggs improve the strength and shatter resistance of processed eggs. The coatings include food grade natural resins such as shellac, mixtures of paraffin and beeswax, and food grade polymer emulsions such as polyvinyl acetate.
    Type: Application
    Filed: September 12, 2013
    Publication date: March 12, 2015
    Inventors: Ahmed E. Yousef, Tarik A. Yousef, David Kasler
  • Publication number: 20130164317
    Abstract: Provided herein is a biologically pure culture of Paenibacillus thiaminolyticus, identified as OSY-SE, as well as an antimicrobial agent isolated and/or purified from the culture having any one of SEQ ID NOs:1-3 and 64-66. The disclosure also provides compositions and articles of manufacture comprising an antimicrobial agent and/or the bacterial cell of Paenibacillus thiaminolyticus, identified as OSY-SE. Further provided are methods of use, including methods of affecting microbial activity, methods of inhibiting growth and/or proliferation of a microbe, methods of treating a condition or disease associated with the presence of a microbe, and methods of treating a microbial infection in a subject comprising contacting a microbial cell with at least one active agent of SEQ ID NOs:1-3 and 64-66 and/or the bacterial cell Paenibacillus thiaminolyticus, identified as OSY-SE. The disclosure also provides the biosynthetic machinery (e.g.
    Type: Application
    Filed: December 5, 2012
    Publication date: June 27, 2013
    Inventors: Ahmed E. Yousef, Yaoqi Guo, En Huang, Chunhua Yuan, Liwen Zhang
  • Patent number: 7491417
    Abstract: Methods for reducing external and internal contamination of shell eggs by utilizing gaseous ozone applied under mild pressure, alone or in combination with UV radiation for external contaminants and gaseous ozone under mild pressure, a mix of carbon dioxide and ozone, heat, vacuum, or combinations thereof for internal contaminants.
    Type: Grant
    Filed: June 7, 2004
    Date of Patent: February 17, 2009
    Assignee: The Ohio State University Research Foundation
    Inventors: Ahmed E. Yousef, Luis A. Rodriguez-Romo
  • Patent number: 7112323
    Abstract: The present invention is directed bacterial isolates that produce proteinacious antimicrobial agents effective against a variety of food borne pathogens. The invention includes the bacteria, bacteriocin preparations derived from the bacteria and methods by which the preparations may be used.
    Type: Grant
    Filed: May 7, 2003
    Date of Patent: September 26, 2006
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Osama O. Ibrahim, Ahmed E. Yousef, Hyun-Jung Chung
  • Publication number: 20040224062
    Abstract: Methods for reducing external and internal contamination of shell eggs by utilizing gaseous ozone applied under mild pressure, alone or in combination with UV radiation for external contaminants and gaseous ozone under mild pressure, a mix of carbon dioxide and ozone, heat, vacuum, or combinations thereof for internal contaminants.
    Type: Application
    Filed: June 7, 2004
    Publication date: November 11, 2004
    Applicant: Ohio State University
    Inventors: Ahmed E. Yousef, Luis A. Rodriguez-Romo
  • Publication number: 20040223955
    Abstract: The present invention is directed bacterial isolates that produce proteinacious antimicrobial agents effective against a variety of food borne pathogens. The invention includes the bacteria, bacteriocin preparations derived from the bacteria and methods by which the preparations may be used.
    Type: Application
    Filed: May 7, 2003
    Publication date: November 11, 2004
    Applicant: KRAFT FOODS HOLDINGS, INC and OHIO STATE UNIVERSITY RESEARCH FOUNDATION,
    Inventors: Osama O. Ibrahim, Ahmed E. Yousef, Hyun-Jung Chung
  • Patent number: 6800315
    Abstract: Methods for reducing external and internal contamination of shell eggs by utilizing gaseous ozone applied under mild pressure, alone or in combination with UV-light for external contaminants and gaseous ozone under mild pressure, a mix of carbon dioxide and gaseous ozone, heat, vacuum, or combinations thereof for internal contaminants.
    Type: Grant
    Filed: September 18, 2001
    Date of Patent: October 5, 2004
    Assignee: The Ohio State University Research Foundation
    Inventors: Ahmed E. Yousef, Luis A. Rodriguez-Romo
  • Publication number: 20030059505
    Abstract: Methods for reducing external and internal contamination of shell eggs by utilizing gaseous ozone applied under mild pressure, alone or in combination with UV-light for external contaminants and gaseous ozone under mild pressure, a mix of carbon dioxide and gaseous ozone, heat, vacuum, or combinations thereof for internal contaminants.
    Type: Application
    Filed: September 18, 2001
    Publication date: March 27, 2003
    Inventors: Ahmed E. Yousef, Luis A. Rodriguez-Romo