Patents by Inventor Ahmed Hammam

Ahmed Hammam has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for Manufacture of Process Cheese Without Emulsifying Salt
    Publication number: 20200260753
    Abstract: A process cheese produced by a combination of an acid curd and a concentrated milk protein at specific ratios is disclosed. The process cheese is produced without an emulsifying salt. A method of producing the process cheese is disclosed. The method includes preparing a volume of concentrated milk protein and a volume of acid curd. The method further includes producing a volume of process cheese product by combining the volume of the concentrated milk protein and the volume of acid curd. The ratio of protein in the acid curd to the protein in the concentrated milk protein ranges from 1.35:1 to 3.35:1.
    Type: Application
    Filed: February 18, 2020
    Publication date: August 20, 2020
    Inventors: Lloyd E. Metzger, Ahmed Hammam