Patents by Inventor Ahmed Metwally

Ahmed Metwally has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20250119356
    Abstract: A method for identifying one or more weakness in a network system through simulations includes configuring a plurality of chaos events to be run on the network system, running the plurality of chaos events on the network system, receiving alert messages from a monitoring system, determining differences if the alert messages match with a set of expected alert messages and/or delay in receiving the alert messages, and reporting the determined differences to a control plane of the network system for display on a user terminal.
    Type: Application
    Filed: October 5, 2023
    Publication date: April 10, 2025
    Inventor: Ahmed Metwally
  • Publication number: 20220406400
    Abstract: Systems and methods to assess metabolic dysregulation are described. Metabolic dysregulation refers to elevated glycemia or insulin resistance. The systems and methods assess metabolic dysregulation by determining which subphenotypes or underlying pathologies are contributing to the metabolic dysregulation. In some instances, a trained computational model utilizes an individual's glucose time series curve to determine the contribution of various metabolic dysregulation subphenotypes to the individual's metabolic dysregulation. Various applications or treatments can be performed based on the determination of metabolic dysregulation subphenotypes.
    Type: Application
    Filed: June 17, 2022
    Publication date: December 22, 2022
    Applicant: The Board of Trustees of the Leland Stanford Junior University
    Inventors: Ahmed Metwally, Michael P. Snyder, Tracey L. McLaughlin, Dalia Perelman
  • Patent number: 9623057
    Abstract: The method of making a fermented dairy product from camel milk includes heating camel milk at 85° C. for thirty minutes, cooling the milk to about 60° C. and adding a stabilizer or hydrocolloid (preferably 0.02% by weight ?-carrageenan) to avoid whey off (whey separation) problems, then cooling the milk and adding a probiotic bacterial culture. The camel milk is fermented at between 40° C. and 45° C. for a time ranging between 4 and 12 hours, depending upon the particular bacterial culture used. The fermented camel milk is subjected to three successive storage steps to enrich the D-amino acid, antioxidant and antimicrobial content, storing the fermented camel milk at a temperature of 10° C. for 14 hours, then storing the fermented camel milk in a cold room at a temperature of 4° C., and then storing the fermented camel milk in a refrigerator at a temperature of 4° C. for between 1 and 15 days.
    Type: Grant
    Filed: February 16, 2016
    Date of Patent: April 18, 2017
    Assignee: KING SAUD UNIVERSITY
    Inventors: Omar Amin Alhaj, Abdulrahman Saleh Al-Khalifa, Ali Ahmed Metwalli, Elsayed Ismail, Hatem Salamah Ali
  • Patent number: 9027127
    Abstract: A system and method is disclosed for affecting action associated with machine-generated traffic. First historical information associated with Internet traffic to an Internet service at a first time is accessed and a first Internet Protocol Address (“IPA”) size representing a first number of devices sharing at least one IP address that accessed the Internet service at the first time is determined. Second historical information associated with Internet traffic to the Internet service that occurred at a second time is accessed and a second IPA size is determined. An algorithm is applied that uses the first IPA size to estimate a third IPA size, representing a third number of devices sharing at least one IP address at the second time. A difference between the third and the second IPA sizes is computed, and evaluated to a threshold. An action is taken at a resource-provider system when the difference exceeds the threshold.
    Type: Grant
    Filed: December 4, 2012
    Date of Patent: May 5, 2015
    Assignee: Google Inc.
    Inventors: Fabio Soldo, Ahmed Metwally