Patents by Inventor Aiko Ohmachi

Aiko Ohmachi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BEVERAGE, AND METHOD OF PRODUCING THE SAME
    Publication number: 20150343031
    Abstract: The invention relates to a drink includes angiogenin and/or angiogenin hydrolysate in an amount of more than 0.8 mg/100 ml and not more than 150 mg/100 ml, and cystatin and/or cystatin hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.006 to 1.7.
    Type: Application
    Filed: July 31, 2012
    Publication date: December 3, 2015
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa, Hiroshi Ueno, Hiroshi Urazono
  • BEVERAGE, AND METHOD OF PRODUCING THE SAME
    Publication number: 20150343030
    Abstract: The invention relates to a drink includes angiogenin and/or angiogenin hydrolysate in an amount of more than 0.8 mg/100 ml and not more than 150 mg/100 ml, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 23.
    Type: Application
    Filed: July 31, 2012
    Publication date: December 3, 2015
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa, Hiroshi Ueno, Hiroshi Urazono
  • NOVEL PROTEIN MATERIAL
    Publication number: 20150297690
    Abstract: The invention relates to a protein material includes angiogenin and/or angiogenin hydrolysate in an amount of 2 to 15 mg/100 mg, and lactoperoxidase and/or lactoperoxidase hydrolysate, in the mass ratio to angiogenin and/or angiogenin hydrolysate of 0.3 to 20.
    Type: Application
    Filed: July 31, 2012
    Publication date: October 22, 2015
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko OHMACHI, Hiroaki MATSUYAMA, Yoshikazu MORITA, Yuko ISHIDA, Takayuki NARA, Ken KATO, Atsushi SERIZAWA
  • NOVEL PROTEIN MATERIAL
    Publication number: 20150258184
    Abstract: The invention relates to a protein material includes angiogenin and/or angiogenin hydrolysate in an amount of 2 to 15 mg/100 mg, and cystatin and/or cystatin hydrolysate in the mass ratio to angiogenin and/or angiogenin hydrolysate of 0.003 to 0.6.
    Type: Application
    Filed: July 31, 2012
    Publication date: September 17, 2015
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa
  • NOVEL FERMENTED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME
    Publication number: 20150230485
    Abstract: The invention relates to a fermented milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 0.9 mg/100 g to 150 mg/100 g, and cystatin and/or cystatin hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.006 to 1.7.
    Type: Application
    Filed: July 31, 2012
    Publication date: August 20, 2015
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa, Hiroshi Ueno, Hiroshi Urazono
  • NOVEL CHEESE AND METHOD FOR PRODUCING THE SAME
    Publication number: 20150230486
    Abstract: The invention relates to a cheese includes angiogenin and/or angiogenin hydrolysate in an amount of 6.5 mg/100 g to 160 mg/100 g, and cystatin and/or cystatin hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.02 to 1.6.
    Type: Application
    Filed: July 31, 2012
    Publication date: August 20, 2015
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa, Hiroshi Ueno, Hiroshi Urazono
  • NOVEL POWDERED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME
    Publication number: 20150224178
    Abstract: The invention relates to a powdered milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 1.4 to 24 mg/15 g, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.35 to 10.
    Type: Application
    Filed: July 31, 2012
    Publication date: August 13, 2015
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa, Hiroshi Ueno, Hiroshi Urazono
  • NOVEL FERMENTED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME
    Publication number: 20150182557
    Abstract: The invention relates to provide a fermented milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 0.9 mg/100 g to 150 mg/100 g, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 23.
    Type: Application
    Filed: July 31, 2012
    Publication date: July 2, 2015
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa, Hiroshi Ueno, Hiroshi Urazono