Patents by Inventor Aiko Shudo

Aiko Shudo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9446095
    Abstract: Provided is a solid composition which has reduced bad taste and offensive odor and provides good taste and flavor, while containing wheat albumin at a high concentration. A solid composition comprising the following components (A) and (B): (A) wheat albumin, and (B) alanine or a salt thereof, wherein a mass ratio of a content of the 0.19-wheat albumin (a) in the solid composition to a content of the alanine or a salt thereof in terms of alanine (b) in the solid composition, [(a):(b)], is from 250:1 to 10:1.
    Type: Grant
    Filed: February 13, 2014
    Date of Patent: September 20, 2016
    Assignee: KAO CORPORATION
    Inventors: Aiko Shudo, Nobuteru Ishizuka
  • Patent number: 9259454
    Abstract: The present invention provides a solid composition comprising the following ingredients (A) and (B): (A) wheat albumin, and (B) a C6 to C12 sugar alcohol, wherein a content mass ratio of the ingredient (B) to the ingredient (A), (B)/(A), is 0.2 or higher.
    Type: Grant
    Filed: September 14, 2012
    Date of Patent: February 16, 2016
    Assignee: KAO CORPORATION
    Inventors: Aiko Shudo, Shin Koike, Nobuteru Ishizuka
  • Publication number: 20150374782
    Abstract: Provided is a solid composition which has reduced bad taste and offensive odor and provides good taste and flavor, while containing wheat albumin at a high concentration. A solid composition comprising the following components (A) and (B): (A) wheat albumin, and (B) alanine or a salt thereof, wherein a mass ratio of a content of the 0.19-wheat albumin (a) in the solid composition to a content of the alanine or a salt thereof in terms of alanine (b) in the solid composition, [(a):(b)], is from 250:1 to 10:1.
    Type: Application
    Filed: February 13, 2014
    Publication date: December 31, 2015
    Applicant: KAO CORPORATION
    Inventors: Aiko SHUDO, Nobuteru ISHIZUKA
  • Publication number: 20140213503
    Abstract: The present invention provides a solid composition comprising the following ingredients (A) and (B): (A) wheat albumin, and (B) a C6 to C12 sugar alcohol, wherein a content mass ratio of the ingredient (B) to the ingredient (A), (B)/(A), is 0.2 or higher.
    Type: Application
    Filed: September 14, 2012
    Publication date: July 31, 2014
    Applicant: KAO CORPORATION
    Inventors: Aiko Shudo, Shin Koike, Nobuteru Ishizuka