Patents by Inventor Aindrila Dasgupta

Aindrila Dasgupta has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Methods of Juice Production
    Publication number: 20130156890
    Abstract: The present invention describes a method of improving the mashing process in the production of clarified juice from a plant material comprising: providing a plant material; crushing and/or chopping and/or slicing the plant material into smaller pieces; contacting the smaller pieces with a pectinase activity and a rhamnogalacturonan acetyl esterase (RGAE) activity and clarifying the juice. Further contacting the said plant material with arabinanase activity is provided. In another aspect, use of combination of pectinase activity, RGAE activity and arabinanase activity in the production of juice from a plant material is described.
    Type: Application
    Filed: September 22, 2011
    Publication date: June 20, 2013
    Applicant: NOVOZYMES A/S
    Inventors: Aindrila Dasgupta, Pooja Ashok, Hans Peter Heldt-Hansen
  • METHOD FOR WINE FILTRATION
    Publication number: 20130034626
    Abstract: The invention describes methods to improve the filterability of crude wine using a combination of enzymes, more particularly a beta 1.3 glucanase, a polygalacturonase and a pectin lyase. The invention also describes methods to improve the filterability of crude wine using a combination of enzymes, more particularly a beta 1.3 glucanase, a polygalacturonase, a pectin lyase, a pectinesterase and an endoarabinanase.
    Type: Application
    Filed: December 13, 2010
    Publication date: February 7, 2013
    Applicants: LAFFORT SAS, NOVOZYMES A/S
    Inventors: Rose-Marie Canal-LLauberes, Aindrila Dasgupta, Gaëlle Reynou