Abstract: A system for creating an aerated food product, whereby a decreased electrical and thermal load may be obtained is disclosed. Furthermore, a method of producing an aerated food product comprising the steps of separately preparing a first food product portion and a second food product portion, transferring the first food product portion to a first aseptic surge tank, transferring the second food product portion to a second aseptic surge tank, mixing a combination of the first food product portion and the second food product portion to create a mixed food product, aerating the mixed food product to create the aerated food product, and dispensing the aerated food product from a filling apparatus into a container is also disclosed. An aerated food product is also disclosed.

Abstract: A system for creating an aerated food product, whereby a decreased electrical and thermal load may be obtained is disclosed. Furthermore, a method of producing an aerated food product comprising the steps of separately preparing a first food product portion and a second food product portion, transferring the first food product portion to a first aseptic surge tank, transferring the second food product portion to a second aseptic surge tank, mixing a combination of the first food product portion and the second food product portion to create a mixed food product, aerating the mixed food product to create the aerated food product, and dispensing the aerated food product from a filling apparatus into a container is also disclosed. An aerated food product is also disclosed.

Abstract: A system for creating an aerated food product, whereby a decreased electrical and thermal load may be obtained is disclosed. Furthermore, a method of producing an aerated food product comprising the steps of separately preparing a first food product portion and a second food product portion, transferring the first food product portion to a first aseptic surge tank, transferring the second food product portion to a second aseptic surge tank, mixing a combination of the first food product portion and the second food product portion to create a mixed food product, aerating the mixed food product to create the aerated food product, and dispensing the aerated food product from a filling apparatus into a container is also disclosed. An aerated food product is also disclosed.

Abstract: A system for creating an aerated food product, whereby a decreased electrical and thermal load may be obtained is disclosed. Furthermore, a method of producing an aerated food product comprising the steps of separately preparing a first food product portion and a second food product portion, transferring the first food product portion to a first aseptic surge tank, transferring the second food product portion to a second aseptic surge tank, mixing a combination of the first food product portion and the second food product portion to create a mixed food product, aerating the mixed food product to create the aerated food product, and dispensing the aerated food product from a filling apparatus into a container is also disclosed. An aerated food product is also disclosed.

Abstract: In a multiple-user network communication system such as a satellite-based system, or in cable or wireless systems, the system resources, such as bandwidth, code allocation, and or slot timing, are allocated to users based in part on their class of service. The allocation provides for immediate allocation of the requested resources to a user having a verified high class of service so long as the resources are abatable or can be made available by tapping a resource reserve. If only a portion of the requested resources are available, they are made available immediately. From time to time, the resources available to at least one class of service are allocated among the users of that class of service, either equally, equally up to the requested resources, equitably, or in some systematic manner.

Abstract: This invention relates to a DVD-RCS superframe planning system comprising a method to specify input and an algorithm to generate optimal superframe layout. Specifically, this system allows automation of the superframe planning process. More specifically, this system generates an optimal layout that maximizes the user traffic while satisfying the requirements of operating at different symbol rates and a variety of slot types, coding types/rates and information lengths.

Abstract: This invention relates to a system comprising resource management architecture that meets the requirements of supporting hierarchical SLA based services with QoS commitments in multi-frequency TDMA based wireless environments. Specifically, this architecture provides the capability of allocating resources to an end-user terminal, meeting end-user requirements such as the multitude of traffic classes of service, traffic quality of service, service level commitments, end-user terminal location within the coverage area, and dynamically changing propagation conditions.

Abstract: In a multiple-user network communication system such as a satellite-based system, or in cable or wireless systems, the system resources, such as bandwidth, code allocation, and or slot timing, are allocated to users based in part on their class of service. The allocation provides for immediate allocation of the requested resources to a user having a verified high class of service so long as the resources are abatable or can be made available by tapping a resource reserve. If only a portion of the requested resources are available, they are made available immediately. From time to time, the resources available to at least one class of service are allocated among the users of that class of service, either equally, equally up to the requested resources, equitably, or in some systematic manner.