Patents by Inventor Akane IMAIZUMI

Akane IMAIZUMI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SEAFOOD/LIVESTOCK MEAT PRODUCT IMPROVEMENT AGENT AND SEAFOOD/LIVESTOCK MEAT PRODUCT
    Publication number: 20220174997
    Abstract: Provided are a seafood/livestock meat product improvement agent that can impart meaty firmness when used in a seafood/livestock meat product, and a seafood/livestock meat product. This seafood/livestock meat product improvement agent contains an oil/fat-processed starch having a heat solubility of 3% to 25% and a heat swelling degree of 8 times to 17 times, and is characterized in that the pH of the oil/fat-processed starch is 3.3 or higher and less than 6.5. The oil/fat-processed starch is preferably an oil/fat-processed distarch phosphate. The seafood/livestock meat product is characterized by containing the seafood/livestock meat product improvement agent described above.
    Type: Application
    Filed: March 25, 2020
    Publication date: June 9, 2022
    Applicant: NIHON SHOKUHIN KAKO CO. LTD.
    Inventors: Akane IMAIZUMI, Yusuke OGAWA, Ryuichi ANDO