Patents by Inventor Akihiro ISE

Akihiro ISE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Emulsified seasoning
    Patent number: 11297863
    Abstract: Provided is an emulsified liquid seasoning in which degradation of taste and flavor with the storage is suppressed. An emulsified liquid seasoning comprising the following components (A), (B), and (C) blended therein: (A) ?3 fatty acids derived from a fat or oil, in an amount of 3 to 20% by mass; (B) rosmarinic acid; and (C) reduced glutathione, wherein (D) a phospholipid is blended in an amount of 0.4% by mass or less into the emulsified liquid seasoning.
    Type: Grant
    Filed: April 19, 2017
    Date of Patent: April 12, 2022
    Assignee: KAO CORPORATION
    Inventors: Akihiro Ise, Tomoya Tsukamoto
  • Separated liquid seasoning
    Patent number: 11206858
    Abstract: Provided is a separated liquid seasoning in which deterioration of taste and flavor with the storage is suppressed. A separated liquid seasoning comprising the following components (A), (B), and (C) blended therein: (A) ?3 fatty acids derived from a fat or oil, in an amount of from 3 to 20% by mass; (B) rosmarinic acid; and (C) reduced glutathione, wherein (D) a phospholipid is blended in an amount of 40 ppm or less in the emulsified liquid seasoning.
    Type: Grant
    Filed: April 19, 2017
    Date of Patent: December 28, 2021
    Assignee: KAO CORPORATION
    Inventors: Akihiro Ise, Tomoya Tsukamoto
  • EMULSIFIED SEASONING
    Publication number: 20190133168
    Abstract: Provided is an emulsified liquid seasoning in which degradation of taste and flavor with the storage is suppressed. An emulsified liquid seasoning comprising the following components (A), (B), and (C) blended therein: (A) ?3 fatty acids derived from a fat or oil, in an amount of 3 to 20% by mass; (B) rosmarinic acid; and (C) reduced glutathione, wherein (D) a phospholipid is blended in an amount of 0.4% by mass or less into the emulsified liquid seasoning.
    Type: Application
    Filed: April 19, 2017
    Publication date: May 9, 2019
    Applicant: KAO CORPORATION
    Inventors: Akihiro ISE, Tomoya TSUKAMOTO
  • SEPARATED LIQUID SEASONING
    Publication number: 20190133169
    Abstract: Provided is a separated liquid seasoning in which deterioration of taste and flavor with the storage is suppressed. A separated liquid seasoning comprising the following components (A), (B), and (C) blended therein: (A) ?3 fatty acids derived from a fat or oil, in an amount of from 3 to 20% by mass; (B) rosmarinic acid; and (C) reduced glutathione, wherein (D) a phospholipid is blended in an amount of 40 ppm or less in the emulsified liquid seasoning.
    Type: Application
    Filed: April 19, 2017
    Publication date: May 9, 2019
    Applicant: KAO CORPORATION
    Inventors: Akihiro ISE, Tomoya TSUKAMOTO