Patents by Inventor Akihiro KAWARAYA

Akihiro KAWARAYA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Perfume composition, food and beverage, and method for producing food and beverage
    Patent number: 11291230
    Abstract: A flavor composition to be added to a food or drink, which composition contains at least one selected from the group consisting of (?)-mustakone, (+)-mustakone, and a mixture thereof, the drink may be a citrus drink including a citrus, and the citrus may be at least one selected from the group consisting of grapefruit, orange, and lemon.
    Type: Grant
    Filed: August 22, 2017
    Date of Patent: April 5, 2022
    Assignee: TAKASAGO INTERNATIONAL CORPORATION
    Inventors: Yuichiro Yamazaki, Shingo Chiba, Akihiro Kawaraya
  • DIENAL COMPOUND AND FLAVOR COMPOSITION
    Publication number: 20210122693
    Abstract: The present invention relates to: a novel dienal compound which has an aromatic odor useful for use as a compound flavor raw material or the like; and a flavor composition containing the dienal compound. The dienal compound according to the present invention is characterized by being represented by general formula (1): (wherein R represents an alkyl group having 8 to 10 carbon atoms; and a wavy line represents a cis form, a trans form, or a mixture of a cis form and a trans form).
    Type: Application
    Filed: May 10, 2019
    Publication date: April 29, 2021
    Applicant: Takasago International Corporation
    Inventors: Tomoya TAKAHASHI, Akihiro KAWARAYA, Kyoko ZAIZEN, Teruhiko INABA
  • NOVEL SPIROSESQUITERPENE COMPOUND, FLAVORING COMPOSITION AND FOOD/DRINK CONTAINING SAID COMPOUND, AND METHOD FOR PRODUCING SAID FOOD/DRINK
    Publication number: 20200229474
    Abstract: The present invention pertains to a compound represented by formula (1) with which it is possible to impart or enhance an aroma and flavor associated with the feeling of a highly natural fruit or fruit juice, or ripeness. The present invention also pertains to a flavoring composition containing said compound, a food/drink containing said compound or said flavoring composition, and a method for producing said food/drink.
    Type: Application
    Filed: February 27, 2018
    Publication date: July 23, 2020
    Applicant: TAKASAGO INTERNATIONAL CORPORATION
    Inventors: Shingo CHIBA, Aki KURABE, Akihiro KAWARAYA, Yumi KUSANO, Naota YOKOYAMA, Atsuo NAKAZAKI
  • PERFUME COMPOSITION, FOOD AND BEVERAGE, AND METHOD FOR PRODUCING FOOD AND BEVERAGE
    Publication number: 20190174805
    Abstract: A flavor composition to be added to a food or drink, which composition contains at least one selected from the group consisting of (?)-mustakone, (+)-mustakone, and a mixture thereof, the drink may be a citrus drink including a citrus, and the citrus may be at least one selected from the group consisting of grapefruit, orange, and lemon.
    Type: Application
    Filed: August 22, 2017
    Publication date: June 13, 2019
    Applicant: TAKASAGO INTERNATIONAL CORPORATION
    Inventors: Yuichiro YAMAZAKI, Shingo CHIBA, Akihiro KAWARAYA