Patents by Inventor Akihiro Nishioka

Akihiro Nishioka has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Foamed food comprising soybean flour as the main component
    Publication number: 20090148557
    Abstract: Disclosed are dough for foamed food and foamed food such as bread, containing soybean flour as a main raw material, with containing neither wheat flour gluten nor silk fibroin, capable of forming a sponge-like crosslinked network structure, and dough for foamed food and foamed food such as bread, containing soybean flour as a main raw component such that the amount of the soybean flour is more than 50 parts by weight and the amount of the wheat flour is less than 50 parts by weight with the total of the soybean flour and the wheat flour being 100 parts by weight.
    Type: Application
    Filed: September 27, 2005
    Publication date: June 11, 2009
    Applicant: Days Nutrition , Inc.
    Inventors: Mayumi Higashino, Kimimasa Hata, Akihiro Nishioka, Mika Nishioka, Kiyohito Koyama